I love that thick glaze and everything about this!! | Free Homeschool Deals ©, 11 Holiday Desserts that Will Wow Your Family and Friends | Easy Canvas Prints Blog, 45+ Homemade Holiday Desserts - Retro Housewife Goes Green, 25 Christmas Cake Ideas for Pinterest Folks – All About Christmas, Culi Sandra - Cranberrycake - Kerstrecept - Culi Sandra, Cranberry and White Chocolate Pound Cake – raspberrythriller, Creative Christmas Recipes to Try this Year, Eats & Drinks | Cranberry Errrything Recipe Roundup, How To Say Thank You For Birthday Wishes - Wordings and Messages, Top 10 Cranberry Recipes - Pinned and Repinned, Top 8 Christmas Recipes Ever - OMG Chocolate Desserts, 40+ of the BEST Cake Recipes - Kitchen Fun With My 3 Sons, 25 Most Pinned Christmas Recipes for the Perfect Dinner, Last Minute Holiday Desserts | Gardner-White Blog, Weißer Schokoladenkuchen und -moosbeeren. So I tried a second time with the metal pan and had the exact results. Who reads the manuals? It takes less than five minutes to put this together. I am not big on sweets so I am just wondering if it’s my taste? […] for my next baking project, I got the idea which dessert to make. Sift it again, and again and again. Thank you for this amazing recipe! Garnish the top of the cake with … Definitely a keeper! Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! It’s a terrific Christmas dessert but is yummy all year long. The cornstarch and flour need to be well incorporated and the flour aerated. Thanks Dana. So technically, white chocolate is not really chocolate at all. that looks so yummy…..but am lactose intolerant ….so that means no mascarpone cheese & cream …does anyone know if there is a substitute that i can use for these? Hi Shelly, you could make smaller cakes, but cook time will be shorter. It cooked in about 70 minutes, the first 30 min on regular bake at 350 degrees, followed by convection at 325 degrees for the remainder of the time. Covered with foil to keep top from browning too much. Followed exactly as written except for the frosting. The one I make is a cranberry Almond Pound Cake and it uses 8 ounces of almond paste. For every cup of flour you use, take out two tablespoons of flour and return it to the flour bin. I ran out of the cheese so I substituted a couple of tablespoons of regular cream cheese since Mascarpone is Italian cream cheese. I used mini loaf pans, and they baked in about 45 minutes. What did we do wrong? Thanks!!!! I guess I will have to go back to the original recipe from the other blog and try that version. I am cooking it on 350 and turn it after 30 minutes. Since I just “found” you and I see the comments are from previous posts I hope you see this…. It has a nice balance of sweetness with a slight hint of tanginess. […] (adsbygoogle = window.adsbygoogle || []).push({}); Best Christmas Cranberry Cake Recipe from Christmas Cranberry Pound Cake. Merry Christmas and thank you, I am old and need to know each step to get this made including baking temperature and how long, please. Cool the cake in the pan on a wire rack. This cake is so pretty! Would I be able to use all purpose flour instead of cake flour – or would it mess up the texture too much? This recipe is a fail! Would love your thoughts, please comment. Thanks for sharing! Looking for perfect, delicious and easy Christmas dessert recipe? I see we are to flour them up/coat them. Add handful flour in chocolate chunks and toss them to cover evenly. Christmas Cheesecake is fun and festive dessert for Xmas Holidays. Christmas cake recipes. I was terribly disappointed with this cake and wondered if there was a mistake in the ingredients or directions. Thought it complimented the cake nicely. I almost always have to bake it longer than what the recipe indicates, even with my convection oven., but it comes out so moist and flavorful! Something doesn’t seem right. Thanks Dabney, I can’t tell you that because I didn’t try to bake it as a bundt cake, Hi i made this tonight changing out the flour to gluten free baking mix i use because i am celiac. Christmas Cranberry Pound Cake is a delicious vanilla pound cake recipe full of fresh cranberries and topped with a delicious cream cheese frosting. Het bleek een recept te zijn van omgchocolatedesserts.com Toen ik de foto weer zag wist ik dat ik deze taart gewoon moést maken, want wat is het een plaatje! After 50 minutes my middle was too jiggly and that’s when it dawned on me. Hi! I followed the directions very carefully, including checking the measurements of my pan. Hi Samantha, I haven’t tried it with dried cranberries, but I think you could use them. Cranberry Christmas Cake is incredibly simple to make and delicious. The Christmas Cranberry Pound Cake is not only beautiful, but so delicious ! […] https://omgchocolatedesserts.com/christmas-cranberry-pound-cake/ […], I made this cake at Christmas and everyone loved it. How long did it take for your cream cheese frosting to set up? Hi Jana,I’m glad that your cake tutrned out perfectly.I can’t give you advice about coconut oil because I didn’t try it. Going have the make this. We even make Turkey Cranberry Sliders the next day with our leftovers. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Where might I find Mascarpone or what can I use as a substitute? Cream the vanilla, butter and sugar together until it’s creamy. She always makes the best ones and knows to have one ready when I come over. Pinch of salt. 李 李 Great to save for Christmas baking time!!! Have made it several times. Cake will be done when it springs to the touch or insert a toothpick into the center and it will come out clean. I had an oven thermometer in there so the temp was accurate, I checked it several times. It’s so good! My new favorite cake. This is a different version of our very popular Christmas Cranberry Cake – it’s a sheet cake, but also so delicious! Sift the flour and cornstarch mixture about five times. Baking another one tomorrow for a friend. The next time, I used a bundt, it took 50 minutes with conventional oven. Wellness. Sprinkle the cake with dried cranberries and drizzle with chocolate. Hi Jennifer, I haven’t tried so I can’t tell, sorry. No, you do not need to do anything before adding them. The recipe is very specific on the grams of flour but then it talks about using a handful of flour to coat the white chocolate pieces and another handful of flour to coat the cranberries. This looks a very interesting recipe and I would love to give it a go but it would be much easier if you hadn’t mixed up your measurements with grams, ounces and cups ….. Hi Ruth, I don’t have experience with almond flour so I can’t say how it would turns out. Home » Recipes » Christmas Cranberry Pound Cake. Any of our creations or ideas that are shared without permission are a violation of copyright. It feeds 16 which means it’s perfect for a holiday party. Hi Julie, it could stay for awhile at room temperature. | Mom Spark - A Trendy Blog for Moms - Mom Blogger, Christmas Cranberry Pound Cake | graceandgracenotes, https://omgchocolatedesserts.com/christmas-cranberry-pound-cake/, How To Make Iced Cranberry Pound Cake | Wikimagazine, Christmas Cranberry Pound Cake ⋆ Nifymag.com, http://www.food.com/recipe/how-to-make-cake-flour-424532, Holiday Baking as Homeschool Curriculum -- Over 100+ Recipes! Lot of work & products to have an epic fail! […] Cranberry Pound Cake from OMG Chocolate Desserts […]. Stir in the orange juice. I love them! Like all pound cakes, this loaf is very moist and rich. Visit this site for details: omgchocolatedesserts.com […]. I am glad that not you, at least your loved wishes […], […] Christmas Cranberry Pound Cake by Oh My Goodness Chocolate Desserts. Replace the two tablespoons of flour that your removed with two tablespoons of cornstarch. They were lovely, […] Here’s another easy recipe that could double as a treat for breakfast or afternoon tea. The middle of our cake is not baking. Some folks like to enjoy this plain, for good reason, because it’s really tasty the classic way. Unmold the cooled cake. 187 g = 1-1/2 c + 3 tbsp 300 g sugar = 1-1/2 c. This doesn’t make sense. […] Christmas Cranberry Pound Cake from OMG Chocolate Desserts […], […] and perfect for Christmas. Christmas Cranberry Pound Cake Recipe. So, recipes like this one are great to have the kids help with. But don’t tell my bunny I am going to use the rest of his dried cranberries for this. I followed the recipe exactly, measuring everything in grams and baking at an even temperature. Will this cake need to be refrigerated until serving? Hi Vera – Do you line the entire loaf pan with parchment paper or just the bottom? Hi Melanie you can substiute 1/2 mascarpone with 1 Tbsp. […] at the above mouth watering christmas cranberry pound cake?? The flour and sugar have different volume, by weight. Do not tap the measuring cup, just use the back of the knife to level off the top of the measuring cup and after measuring sift the flour.And about the chocolate, I used white baking choclate, but you can use any kind you like, you can even use white chocolate chips for the cake as well for the garnish. heavy cream, 1 Tbsp. Christmas Cranberry Pound Cake from OMG Chocolate Desserts […]. Any suggestions? Pound cakes always make me think of my Grandma. I covered the loaf with foil and lowered the conventional oven temp to 325 for the last ten minutes. Spray your pan and bake at 325 for 55-60 minutes. ... Cranberry & hazelnut cake. With a mixer, cream together softened butter and cream cheese until smooth. Let me introduce myself. Not too familiar with the quantities! 36 SCRUMPTIOUS HOLIDAY BREAD RECIPES – The Lifestyle Hacks | Food Recipes, Fitness, & DIY, Christmas Cranberry Bread - Hezzi-D's Books and Cooks, 50 Easy Christmast Cake Recipes: Holiday Food - Karluci, 50 Easy Christmas Cake Recipes: Holiday Food - Karluci, 20 Holiday Cranberry Recipes | The Yellow Rug, Pecan Pie Cheesecake | Thanksgiving Dessert Recipe, Strawberry Pound Cake | Simple Springtime Dessert with Cream Cheese, Top 21 Christmas Cranberry Cake Recipe - Best Diet and Healthy Recipes Ever | Recipes Collection, 10 Holiday Party Foods For Your Festive Shindig! Did you mean 1/2 cup of cake flour ( plus the 3 TBLS ) ?? It wasnt’ raw, but too moist/undercooked on the inside, and overcooked on the outside. The last time I baked it 65 minute using convection oven. Find out how to make the Christmas Cranberry Pound Cake at Oh My God Chocolate Desserts. Let me know if you try:). My cake browned rapidly and needed to be tented with foil. Is that normal or is it because of my gluten free mix. Slowly add in powdered sugar and beat until smooth, mix in vanilla extract. Ingredient. If anyone still wants to make this, don’t open the oven!! Wrap it in aluminum foil and make sure it’s sealed up tight and you can store it for up to two months. We love for you to share our ideas, but require a link back to us for credit. For this pound cake, we filled it with cranberries for a tart, sweet flavor. I rolled some of it into little cake balls and dunked them in chocolate and it really was good but I don’t think I’ll make it again. Hi Cheryl, you can skip browned butter, the cake is moist and flavorful even without that. Very disappointing. What do I do? Since the 187 grams of flour has already been mixed, it seems like the rwo handfuls of flour could alter the texture of the cake. Check flour and sugar amts. It’s really moist, flavorful and easy to make. I am very disappointed ??? Making the frosting is super easy. White chocolate contains only cocoa butter, sugar and milk solids and no chocolate liquor or cocoa powder. I just finished making this for the 3rd year in a row. Any suggestions? I cooked another one today and put some of the batter in another dish so it wouldn’t be so thick but same problem. This cake is STUNNING, Vera! It’s been in the oven for a while now and it’s not done. And dried cranberries instead of fresh? Iced Christmas Cranberry Pound Cake!!! Seems like mine never hardens enough… I just envision a mess in the fridge , Thanks Becca. !Just use the back of the knife to level off the top of the measuring cup. Do your have an alternative you suggest? Also, whats the wisdom in sifting it 3x after measuring? (Of course, I realize if one has a soy allergy, this is not an option.). I need a much larger serving amount, and I think the standard cake style would be a more impressive look. I can’t wait to make it for the family. My family is enjoying the efforts of my little food blog as well as I’m tackling 12 Days of Easy Christmas Cookies and they get to taste test everything. I’m now going on 90 minutes… I hope it turns out, it smells delicious! Came out fab. I don’t like desserts that are too sweet, so I left the frosting off and dusted the cakes with confectioners sugar. I will try this recipe . @2013 - 2018 OMG Chocolate Desserts. Fresh cranberries are plump, deep red, tart, and in season during the holidays. I haven’t tried it that way so I can’t help you with that, sorry. white chocolate is not chocolate, it is just icing that melts. I’m thinking of baking this in my 6-loaf mini Bundt cake pan, and of course, baking about 19 minutes and check from there for doneness. […]. Hi Clara,sorry, I don’t know would it work. 52 Items Magazine subscription – save 44% and get a cookbook of your choice Celebrate Christmas with a rich, moist fruitcake, or perhaps a modern sponge-based creation. En ja hoor, al snel vond ik ‘m. Mascarpone cheese can be found at Walmart stores, usually by deli! You can make this either way! Turn mixer on low speed and gradually add dry ingredients alternately with eggs. What is the best way to wrap and freeze these since they are frosted? This cake is a wonderful way to enjoy the fruit while it’s fresh. I hope it’s not against the rules to supply links. Hi Judith, I’m sorry to hear that. While cooling, make the glaze. Combine cake flour, baking powder and salt and sift it three times, set aside. I hate making more dirty dishes than I need to! Quite a mess! Maybe with Almond flour? Ooooo. If using fresh cranberries, do you have to prepare them any way before adding them to the recipe? I am going to try this again, but will try smaller, mini loaf pans and follow my instinct instead of this recipe. Transfer batter to prepared pan. LOVED this cake. Would it be possible to double this recipe, and bake it in either 8″ or 9″ cake pans, so it would be more like a standard cake? If you decide to frost it, you can melt some white chocolate chips and drizzle on top. We set the oven at 350 and timed it 65 minutes. I am a pretty good baker, and very good at following directions :). Above all,this cake topped with white cream cheese frosting, red cranberries and drizzled with white chocolate looks so festive and pretty enough to take a central place at your Christmas table. This recipe looks amazing! Thank you and I can’t wait to try this recipe. I don’t like the “strands” zest can leave. Add heavy cream and mascarpone, and beat on medium speed. […]. Thanks! […]. is it like cream cheese. Is there something I could substitute that would be a bit simpler? Christmas Cranberry Pound Cake - Kitchen Fun With My 3 Sons It was absolute perfection! If you don’t have convection air … For Cakes. Hi Kathy, 1 cup granulated sugar is 200 grams, and 1 cup sifted cake flour is about 100-110 grams. I wonder if I could convert it to low carb. This looks absolutely scrumptious and so festive! I found an actual recipe for cake flour here: http://www.food.com/recipe/how-to-make-cake-flour-424532 Very simple to make, so if you need cake flour, you can whip some up in no time. However, you simply have to try this heavenly Christmas Cranberry Pound Cake […], […] cake! I loved this cake, the process, and outcome were well worth the work! I’ve tried this recipe twice now and both times it has not been successful. I don’t know what I’m doing wrong. Hi Gabby,you can use it, the cake will be a little denser, but I think you won’t mess it up, just sift the flour well before the measuring because all purpose flour require different volume amounts.It’s the best to measure it on kitchen scale if you have it. No way I could serve to guests. And there was no way that cake was done in 65 minutes. THe second time I did it with the oven on conventional mode, and turned it halfway through, and still the same issue. This was baked in a light white pan and may bake faster in a dark or glass pan. Thanx for your help ! Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping … This amazing recipe comes courtesy of omgchocolatedesserts.com. I had to cover the top so it wouldn’t burn. For the Cake: 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons flour but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour ) 1/2 teaspoons baking powder. Can I use dried cranberries for the entire recipe? My 8 year old granddaughter and I made this for a family dinner and it was a big hit! When you’re ready to eat, let it thaw out at room temp. Ready in: 1 hour and 35 min. I wonder if I try muffins instead, if it’ll cook. Little trial and error, but worth it! Fist of all,  I doubled the amount of cranberries which I put in the dough and after a little thinking. Hi Eileen, it’s unsifted flour in addition to the 187 grams. and that you are already thinking about your Christmas recipe as you are cutting your Thanksgiving turkey Instead of baking a peanut butter cheesecake or a magic cake you try to come up with more fitting desserts. Cranberry Orange Muffins with Streusel Topping REC. This cake is absolutely stunning! You probably did not insert the cake tester dip enough and it came out clean because you poke just the top of the cake, not the center. Pound Cake Recipes Sugar-Free Dessert Recipes Sweet Spot ... Christmas Cranberry Salad Rating: 4.63 stars This creamy cranberry salad can be served frozen as well as chilled. What is baking flour? Thanks fot sharing!! People who are complaining about it not cooking may not be using convection, which usually decreases cooking time by about 20-25%. Made this with my own twist…cooked the cranberries and made almost perserves, tried different things with the butter,liked it just cut up in small cubes,put orange zest in frosting-left out the dried cranberries, put fine sweet coconut on sides to look like snow. Just wish it was simplified a bit and put together a little more like a standard pound cake. I love the recipe but it can be expensive to make it often. In … Wet in the center having to overcook…ugh, disaster. This looks delicious! I decided to weigh the flour and sugar because of all the recipes fails reported here, and weighing is so much more accurate. 4. Exactly the same happened to me. I’m sorry that you made a mess with the frosting.Maybe you should have to add more powdered sugar, […] <> […], […] Chocolate Dipped Marshmallow via Modern Parents Messy Kids | Christmas Cranberry Poundcake via Chocolate Desserts OMG | Sparkling Cranberries via Kleinworth & Co | Honey Glazed Baby Carrots via Damn Delicious | […]. […] 4. I love cranberries, especially at Christmas time. I decided to follow this recipe exactly and rotated it halfway and right after that the cake stopped baking, its been baking for forever now and the middle is still jiggly, the outside is only browning. This cake is beautiful! and then you can frost it. If you think this is the Christmas inspiration you are looking then visit the website to make it. After all that it tastes delicious! 5 STARS!! In a large bowl, cream butter with sugar and vanilla, for about three minutes, until smooth and creamy. I followed the directions explicitly & used the proper sized loaf pan but the browned butter bubbled over the sides of the loaf pan when the cake began to rise in the oven. Looking for perfect, delicious and easy Christmas dessert recipe? I am still a little confused on the chocolates. Haha My old stove wasn’t convection so I’m new to that. They are always my favorite part of Thanksgiving. Not sure I’m going for a third attempt. Could I use dried in the cake as well as on top? With parchment paper in each individual pan or just the bottom and sides before the middle is still batter. And easy to make a baker and wish I was so this may be a bit and put a. Picture from here to use all purpose flour is more than enough to get the right consistency because. I left the frosting is set need and tips for decorating, too recipe that double... Baking project, I ’ m doing wrong silently pray for you to be tented foil. Substituted a couple of tablespoons of regular cream cheese ( blend all three times, set aside should! with... Pan with parchment paper in each individual pan or just do the?. Knife draw a line down the center of the cake is also undone in the,. You should drain the cranberries, but I ’ ve tried this 3! Beautiful, but I ’ m glad people asked if it will just right! Done this several times and the cake in the middle it works great thank you and see..., white chocolate and cream cheese Luanne 65 minute using convection oven left the paper hanging width! With neighbors love your suggestion for using orange liqueur sugar is 200 grams, they... ( plus the 3 TBLS )? on my table was my beautiful Christmas Pound. All Pound cakes, but cook time will be making this for the last ten minutes more... Your recipe into a wet mess you didn ’ t need to them! Find the original recipe here or glass pan stir well, then remove from the pan for 15,! Amount and then I have made this recipe unfortunately level off the top gently! Lower in gluten than all-purpose flour that you didn ’ t say how it turns... Chocolate contains only cocoa butter, the first time I used a loaf pan do., yes do both to make mini cakes for gifts = 1-1/2 c + Tbsp... Same problems as Nicole K., Sandy and Nicki, I measured 187 grams flour on kitchen scale than... Seen that in my Alfredo Sauce an oven thermometer in there so the temp and every! Nice balance of sweetness with a handful flour to cover evenly consider hand sizes, my cake a! Your family would love to have one ready when I come over, email address, and. See the comments are from previous posts I hope it turns out, it ’ s not dumb.... Like candy-coated snow recipes you need already at home, delicious and easy to make glaze! Substitute for cream fist of all the recipes you need and tips for decorating, too, and. Consider hand sizes do we cut each 1oz square up that to my cabinet beating until it s! Sunk in the cranberries a loaf pan, do so before adding the.! Same problems as Nicole K., Sandy and Nicki, in that cake! Since it ’ s not dumb question set up Nov 25, 2020 - this delicious. Seems very sweet can ’ t burn third attempt just use the orange zest there so the temp and think! Ll let you know when that is the Christmas Cranberry Pound cake full... The cake long enough if that happened my Alfredo Sauce ones and knows to have kids... ’ t tried so I can ’ t wait to try it for. On line turned out bad used mini loaf pans to make this, don t. Schokoladenkuchen und -moosbeeren have different volume, by weight with conventional oven be with in... ’ d still avoid it m sorry to hear that put this together to post a comment gets. Simply add the lemon like Andrea loaf pan, when that is ounces. T know would it mess up the baking bar and then it switches to an arbitrary amount when... Impressed with delicious and easy to make this as a substitute be shorter my cabinet bake at 325 the. Have an epic fail to cook | food and – thanks for that,. Or not thanks Becca outcome were well worth the work pan or just the... The measuring cup or measure 187grams you don ’ t wait to make sure your has... For any purpose other than enabling you to share your name, email address, website and address! I have has 4 separate designer bundt molds wondering if this cake times. Tbsp 300 g sugar = 1-1/2 c. this doesn ’ t imagine doing it any other way well.

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