Amount is based on available nutrient data. There’s enough fat in these that it’s tough to overbeat this–the fat acts as a buffer against gluten development. These chocolate crinkle cookies are great made in advance. I cooked them 10.5 minutes and I was very pleased with the intense chocolate flavor and the chewy consistency. When do i remove it from the pan? Thanks for waiting. Soft delicate and very chocolatey! These are best eaten within 3 or 4 days. Awesome, Marc! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Will it still be okay to bake it now? I will definetly make again! This is a yummy chocolate cookie that's crunchy on the outside but soft and chewy on the inside! Remove from cookie sheets to cool on wire racks. When they bake the dough rises and the chocolate dough peeks out in little crinkled fissures beneath the white sugar. Gradually blend in … (Just 4 Ingredients) These Chocolate Crinkle Cookies Using Cake Mix are soft, tender, and are packed with rich fudgy flavors! I cooked them for ten minutes and although they seemed way underdone they firmed up marvelously. Gradually blend in the sifted ingredients. Thank you! In a medium bowl, stir chocolate into melted butter until melted and smooth. Wow! Wrap the plastic … Heat oven to 350°F. They look absolu… We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. In a medium mixing bowl whisk together flour, baking powder and salt, set aside. The recipe is 100% fail-proof and novice baker friendly. Beat together cocoa powder, white sugar, vegetable oil: In the bowl of an electric mixer fitted with … My only problem was, some of it got stucked on the paper. In fact, they might just make them worse. This is a sticky dough, no doubt about it. Mix until the dough begins to blend. Chilling it at least four hours before shaping the cookies really helps. Chocolate dough rolled in powdered sugar and baked into a festive black and white cookie. Or store the cookies with one of those silica gel packets in the tin. Allow to cool a minute or two on the sheets before transferring to a wire rack to cool completely. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Chocolate crinkle cookies also known as chocolate snowcap cookies are classic holiday cookies. They will keep for at least a week before starting to become crumbly and dry. Hello! 8 Store: Store these cookies in an airtight container on the counter. Earlier this week I shared my favorite cut-out sugar cookie recipe, so today I wanted to share another classic – these chocolate crinkle cookies.. Half eaten Chocolate Crinkle Cookie. In the bowl of an electric stand mixer fitted with the paddle … Hi! You should be able to at least double this with no issues. In a medium bowl, stir chocolate into melted butter until melted and smooth. this link is to an external site that may or may not meet accessibility guidelines. These chocolate crinkles are a holiday staple in winter, but are great any time of the year. Okay I know what needs to be done to make this recipe perfect. 6 Get ready for baking: Preheat the oven to 350°F and line two baking sheets with parchment paper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Roll them in powdered sugar before baking. Is the temp oven too hot the oven temp is 300 Bake for 9 to 12 minutes in the preheated oven, until the tops are cracked. The amount of sugar may be reduced so it's not too sweet. They were the perfect chocolaty consistency. What if i accidentally overbeat the dough? 4 Beat dry ingredients into cocoa oil mix: Mix into the chocolate mixture on low speed until just combined. I chilled the dough for 2 hours but would refrigerate for more like 4 hours next time. These Chocolate Crinkle Cookies are fudgy and soft on the inside and slightly crunchy and covered in powdered sugar on the outside.. Crinkles are easy-peasy to throw together and make for a flashy addition to any cookie platter. Hi! I loved it! We used to make these as kids and this recipe was just what I was looking for! When I tried removing it, some just crumbled. Garrett writes about cocktails on his website, Coupe de Grace. My Kids loved these as well. Thank you! Make sure you start with room temperature ingredients so the oil and egg mix together easier. Preheat an oven to 350°F (180°C). If you want, you can jazzify these cookies in a number of ways. So you may remember from a couple weeks ago that some bloggers and I helped celebrate Sally’s first baby with a virtual baby shower.She is not only due with her first child this week, but her third cookbook, Sally’s Cookie … Awesome, thanks for letting us know it doubles nicely. You can always make a pan of brownies, which are similar, but don’t call for either. Chocolate Crinkle Cookies start with sugar, oil, and a TON of rich cocoa powder. Do not over-beat. (You should be able to get 12 to 16 on each sheet). Hello, i made the dough a week ago but wasn’t able to bake all of it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Should i lessen the baking time instead? Chocolate crinkle cookies is one of the most popular Christmas cookies, other than butter cookies and melting moments cookies. The only change I made was using 1 1/4 cups of chocolate chips instead of the bar chocolate and melted it all in with the butter. No, I’m afraid you need some type of chemical leavener in the dough or the cookies will be dense and not crinkle. For me, that means chocolate. 95 calories; protein 1g 2% DV; carbohydrates 12.9g 4% DV; fat 4.8g 7% DV; cholesterol 17.1mg 6% DV; sodium 32.6mg 1% DV. To make the dough: Place the chocolate and butter in a small saucepan or microwave-safe bowl, and heat or microwave until the butter melts. After that, roll into balls, and chill the cookie dough balls in the refrigerator for 1 hour. Stir flour mixture into the cocoa mixture. These cookies have a brownie-like texture, moist, soft and a bit chewy. did not flatten at all! That craving means I’m whipping up old favorites like chocolate peppermint bark cookies, truffles, and homemade hot chocolate. Learn how to make this classic winter warmer with recipes from around the world. Hi Zoya, yes, Dutch process cocoa will work just fine :). Then stir in the vanilla. When it is pale and light, beat in eggs one at a time, and mix till well combined. 7 Roll the cookies: Using a rounded teaspoon, scoop out clumps of the chilled dough and roll them into 1-inch (2.5 cm) sized balls using your hands. Let the dough balls thaw for a few minutes on the counter while the oven pre-heats, then roll in powdered sugar and bake. Turned out PERFECT! Freeze the unbaked balls of dough without powdered sugar on a sheet pan until solid, then transfer to a freezer bag or container. You could try shaping into balls and freezing them, if you want fresh cookies on demand. So delicious. One of the best parts about any holiday—be it Christmas, Thanksgiving, a birthday, Diwali, Columbus Day, whatever—is that you get an excuse to eat some of your favorite foods. :), Congrats! Place the powdered sugar in a wide bowl. It just wouldn’t be the holidays without these traditional chocolate crinkle cookies! Bake as directed, I bet you’ll probably be just fine. I tripled the recipe and used Chocolate Chips instead of Semi Sweet Chocolate! Sift together the flour and baking powder; set aside. Roll balls in 1/4 cup granulated sugar, then in powdered sugar to … Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa … I tried this recipe today and it turned out great! Chocolate crinkle cookies! They came out great and my family wanted more...Thanks for a great recipe! Chocolate Crinkle Cookies are a very brownie-like cookie. 3 Whisk together flour, baking powder, salt, espresso powder: In a separate bowl, whisk together the flour, baking powder, salt, and espresso powder if using. It was my first try and i loved it. It’s really amazing! 7 Bake: Bake at 350°F for 10 to 13 minutes. It also means it’s time to make these adorable cookie-fiend favorites: chocolate crinkles. Hope that helps! 2 Add eggs, one at a time, add vanilla: Add the eggs, one at a time, mixing for 30 seconds each. They should make an appearance on every cookie tray, alongside the pizzelles, gingerbread cookies… I refrigerated about 4 hours & baked at 350 for 12 minutes. Did you know you can save this recipe and order the ingredients for. After reading the disappointing reviews I made the following changes. Will definitely use this recipe again, thank you. How to make chocolate crinkle cookies 1) Cream the butter, sugar and vanilla together. Your daily values may be higher or lower depending on your calorie needs. This will be a winner in my family! How long can i keep the dough chilled? This dark chocolate crinkle cookies recipe is pretty straightforward. This has happened to me, too. Information is not currently available for this nutrient. Prep Time 5 mins. Thank you in advance!! https://panlasangpinoy.com/chocolate-crinkle-cookies-recipe Roll the chilled dough into 1 inch balls and roll each ball in confectioners' sugar. Course: Dessert. Is there any way to fix this? These were truly terrific! I didn't change anything (which is rare) I have made similar cookies before but the addition of chocolate chips really puts this recipe ahead of the others. Roll the cookies around in colored sprinkles or sugars. Remove it from the heat, and stir until the chocolate melts and the mixture is smooth. I bake it for my campers every year and they love it! Now, I’m generally not a big chocolate eater during the year, but when December rolls around it’s totally game on. )Thank you so much for this recipe… it makes me look like a really talented cook. This initial freezing prevents the cookie dough from sticking together. I couldn't roll these cookies after leaving the dough in the refrigerator overnight. Thank you so much for this. Stir in flour, baking powder and salt. Yay! 2 (1 ounce) squares semisweet chocolate, chopped. Keep on baking and you WILL be a talented cook! Garrett McCord is a professional writer and recipe developer whose work has appeared in many print and online publications such as Gourmet Live, Saveur, Huffington Post, Smithsonian, and NPR. This recipe makes 48 cookies and costs just $0.06 per cookie or about $3.09 for the entire batch! Work fast and wash your hands between each tray that goes in the oven. Do several at a time and drop them into the powdered sugar as you go. Grease cookie sheets or line them with parchment paper. Preheat oven to 350 degrees F (175 degrees C). So pretty to look at! Packed with chocolate, these cookies are very similar to a brownie, but take a super yummy turn right before … I love the cracked look and the contrast of the powdery white against the dark cocoa. Happy holiday baking! I did make a few modifications though. Thanks! Put the confectioners' sugar into a bowl and set aside. Divide each piece into 16 (1-inch) balls. Is it okay to use dutch processed cocoa than natural cocoa powder? I am still waiting for my first batch to come out of the oven and it has been over 15 minutes - they just look goopy! I just wonder if I double or triple the mixture, do i have to adjust with some of the ingredients? Followed exactly to your ingredients and simply a delicious cookies…. Add comma separated list of ingredients to exclude from recipe. If you can, use Hershey’s unsweetened cocoa powder instead of Dutch … Follow the recipe right up before baking, then cool the dough balls on the prepared baking sheet in the freezer until solid. Storing Chocolate Crinkle Cookies. I think you could refrigerate it up to 4 days, but no longer than that for food safety reasons. Hi! You want the baked cookies to cool a minute or two on the sheets before transferring to a wire rack. Form the dough into a large ball, and place it on a large sheet of plastic wrap. Chocolate crinkle cookies are crispy on the outside, fudgy on the inside and coated in layer of powdered sugar reminiscent of freshly fallen snow – the perfect Christmas cookie for chocolate lovers (also try these Double Chocolate Cookies, Peanut butter blossoms, Peppermint Brownies, and so many more Christmas recipes).. Add comma separated list of ingredients to include in recipe. I reduced the white sugar to 3/4 cup; omitted the chocolate chips and added 1/4 cup unsweetened cocoa powder to the flour mixture instead; and then added 1/2 teaspoon instant espresso coffee powder to the flour mixture as well. Add some cinnamon to powdered sugar. Read more about our affiliate linking policy. Read more about our affiliate linking policy. Mix in the sugar, eggs and vanilla. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Room Temperature: Keep your Chocolate Crinkle Cookies stored in an airtight container on the counter.They should stay fresh for up to a week. For something a little more exotic, pulse the powdered sugar in a food processor with 2 teaspoons of Earl Grey, chai tea, or matcha powder. Pull up a chair! Shape dough into 1 1/2-inch balls. You want the oven to be at 350 degrees F when you bake these cookies. Stir in the chocolate chips. Hi Bev, yes, you can freeze these, but after thawing, the powdered sugar coating may dissolve a bit. … In a large mixing bowl combine unsweetened cocoa and 2 cups of sugar. at Walmart, See price Cover; refrigerate at least 3 hours. They firm up and become a bit more structurally sound as they cool, but be careful moving them to … Thanks. I halved the recipe and the first batch turned out flat so I had to add more flour before the second tray went in! Hi ive made your recipe in half and it taste great my only problem is that the cookies became flat and wide after taking out of the oven not the usual crinkles that are round cute fluffy one LOVED THIS! Are you out of baking soda and baking powder? Great compliment! Mine never last longer :), Only problem is that my crinkles go yellowish and cakey because of the powdered sugar. I also reduced the chocolate chips to 1/2 cup. Have these ingredients delivered or schedule pickup SAME DAY! Place cookies 2 inches apart onto the prepared cookie sheets. How do You Make Chocolate Crinkle Cookies? A very sweet cookie! All photos and content are copyright protected. It became my sons favorite snack plus the banana bread. $18.19 Thank you! A warning though: these cookies are so good and chocolaty they may not make the hot cocoa cravings go away. Info. Tried to double the mixture many times and it turned out really the same. You may need to add an extra minute or two onto the baking time. :(. Sorry, our subscription service is unavailable. With a deep, rich chocolate flavor & a soft, fudgy middle. I followed HEIDI's suggestion to add 1/3 cup of cocoa to the dough but I still added 1 cup of mini- chocolate chips. These cookies are heavenly! Stir in eggs, one at a time. Is it okay if I half this recipe and use softened butter instead of oil? Because of that, they can be a bit soft when they come out of the oven. Thanks for the reply. The dough will be quite sticky, so it's useful to roll the dough in batches. They're the perfect Christmas cookies! Excited to try this one! At 300 degrees they won’t puff up as much. 2) Add the eggs, one at a time, and beat in until 3) just combined. Great sweetness nice and chocolately chewy and moist yet crispy. Grease 2 baking sheets with butter. First time commenting? Freezing: Freeze your dough balls for up to 2 months in an airtight container.When you are ready to bake, remove them from the freezer and allow them to thaw for 30 minutes in the fridge before rolling them in … Nutrient information is not available for all ingredients. Delicious! Please do not use our photos without prior written permission. From the very first bite, you will swoon for the rich flavor and brownie-like texture of these soft cookies. Hi Grace, sorry to hear about your flat chocolate crinkles. Thanks a lot! Next you beat … Add vegetable oil and 4 eggs to the cocoa mixture. You saved Chocolate Crinkle Cookies to your. As I want to bake them whenever i want to eat them. To begin making the Chocolate Crinkle Cookies, first cream together the sugar and butter using a hand blender. I didn’t freeze it (i forgot), just chilled. Please try again later. Hi Tamara, a few of our readers report making these with gluten-free flour blends and having success. By the way, thank you so much for this recipe!! Cook Time 7 mins. Roll several cookie dough balls at once and then dredge them in sugar together so there’s less time for the dough to thaw. I also did not grease the pan and the cookies came off great. 1 Beat together cocoa powder, white sugar, vegetable oil: In the bowl of an electric mixer fitted with the paddle attachment (or beat by hand with a wooden spoon) beat together the cocoa powder, white sugar, and vegetable oil until it comes together into a shiny, gritty, black dough of sorts. if you looking for easy and delicious Christmas cookie recipes, these cookies are the perfect choice. Roll the balls in the powdered sugar and place on the cookie sheets spaced a few inches apart. Roll in granulated sugar to coat, then in confectioners' sugar … In a separate bowl, beat together the sugar, eggs, vanilla and espresso powder. Sift together the flour and baking powder; set aside. How long is the shelf life of these baked crinkles? No need to thaw, but you would likely need to add a few minutes to the baking time. I would like to make this ones for Christmas but gluten free! Hi! Chocolate crinkle cookies: a total classic for the holidays! That should fix the issue. Cover bowl with saran wrap and chill cookie dough in the fridge for 15-20 minutes to make it easier … 5 Cover and chill: Cover the dough with plastic wrap and chill the dough for four hours or overnight. Please review the Comment Policy. How did it turn out? Easy Chocolate Crinkle Cookies Recipe. This is an easy recipe that yields the best chocolate crinkle cookies ever! One of my favorite times of year is Christmas because of all the treats, specifically the cookies! Hi Shie, your dough should still be safe to bake, so it’s worth baking…it might be dry or crumbly, depending on how well wrapped it was, but I say go for it! First time using this recipe! That leaves plenty of room in the budget to whip up some Christmas Brownie Cookies, Easy Chocolate Fudge, and Chocolate … I’d probably chow down on the broken ones, myself ;). Combine the flour, baking powder, and salt; stir into the cocoa mixture. They help absorb the excess moisture that makes the powdered sugar go gooey. They are super rich with chocolate flavors and coated with powdered sugar. Is it alright not to put any Baking Soda/Powder on Crinkles? No gift befits the food-obsessed people in your life like a cookbook. I made this last week and it turned out very delicious. In another bowl, using a wooden spoon, stir together the flour, cocoa, baking powder and salt. These crinkle cookies showcase the signature contrast between a decadent dark chocolate cookie and a delicate white powdered sugar coating. Place about 2 inches apart on prepared cookie sheet. In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Repeat with any remaining batter. on Amazon. Fantastic chocolate cookies! But don’t let them sit on the sheet for longer than, say, five minutes. I just made a batch and they look and taste sensational! Mix in the sugar, eggs and vanilla. And I’ve made this with melted butter before, it works a little better than softened butter. The chilly weather and holiday spirit just make me crave it for some reason. Allrecipes is part of the Meredith Food Group. A small cookie scoop helps speed things up. These turned out perfect! Total Time 12 mins. Chocolate-y & chewy is how we describe it. Cover dough and chill for at least 2 hours or overnight. In another bowl combine the flour, baking powder, and salt. I really love this recipe, and you can omit the almond extract and/or nuts, if you like. How to freeze chocolate crinkle cookie dough: Chill the cookie dough as directed in the recipe below. Can I use Dutch process cocoa powder here instead of regular cocoa powder? HOW TO BAKE Chocolate Crinkle Cookies? I also adjusted the recipe by adding cocoa powder to the cookies (1/3 cup) and I think it was a fantastic choice. https://www.tasteofhome.com/recipes/crinkle-top-chocolate-cookies Made exactly as stated and i will definately make again! Soft, devil’s food-like cake-y cookies are rolled around in powdered sugar. If you’re still having trouble, here are a few more things that will help: These cookies freeze well, either unbaked or baked. I also made the cookies a little bigger than one inch after the first batch was a little too small. I was told "They're as good as Grandma's"! Would I be able to use gluten free flour for this recipe? … (Even if I DO say so myself…lol! Sure, you can halve this recipe. You can try rolling the cookies TWICE in the powdered sugar before baking, that’s helped me. Your comment may need to be approved before it will appear on the site. Easy Chocolate Crinkle Cookies Using Cake Mix! I think in the summer especially it may be humidity-related. 4) Combine dry ingredients and 5) add … You first whisk together the dry ingredients (flour, cocoa, baking soda, and salt), then set that aside. OmG… this recipe is AWESOME!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was easy to follow, fun to make and the results just brilliant! on Amazon, $3.98 Truth be told, I attempted these cookies last year around Christmas time and I couldn’t find a recipe that I loved. Percent Daily Values are based on a 2,000 calorie diet. Past clients also include numerous food companies, wineries, and distilleries. I may have missed something in the other reviews but... this recipe seems to be missing some flour. Add the vanilla and beat in thoroughly. Beat in eggs one at a time, then stir in the vanilla. May i know whats my problem? Happy baking! Lightly grease cookie sheet or line with parchment paper. Once mixed add in the cocoa powder slowly making sure to mix uniformly. In large bowl, mix oil, chocolate, granulated sugar and vanilla. In addition to the 1 ounce of semi sweet chocolate I added 1/3 cup of cocoa powder. Shape dough into 1-inch balls; roll in powdered sugar to coat. For up to 4 days cookies ( 1/3 cup of cocoa to the cocoa mixture ingredients... Favorites: chocolate crinkles this recipe! good as Grandma 's '' just ingredients! Flour before the second tray went in bowl combine the flour, baking powder ; aside! I love the cracked look and taste sensational plus the banana bread C ) more like 4 next! It ’ s enough fat in these that it ’ s helped me ''! I couldn ’ t freeze it ( i forgot ), only problem was, some crumbled... Medium mixing bowl whisk together the flour and baking powder, and chill the dough with plastic wrap and for... 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Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe was just what i was for! Cookies: a total classic for the rich flavor and brownie-like texture, moist, and until! Into 1 1/2-inch balls powder ; set aside cookies using Cake mix are soft, ’! Bigger than one inch after the first batch turned out really the same it turned out great and my wanted. Until the chocolate Crinkle cookies: a total classic for the entire batch tray, alongside the,! ) and i ’ m whipping up old favorites like chocolate peppermint bark cookies chocolate crinkle cookies recipe first cream the! The sheets before transferring to a wire rack ( 1/3 cup of mini- chocolate chips to cup! Granulated sugar, and mix till well combined might just make them worse low speed until just combined vegetable... Or may not make the hot cocoa cravings go away, gingerbread cookies… chocolate! Cocoa powder bit chewy $ 0.06 per cookie or about $ 3.09 for the entire!... 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Temperature: keep your chocolate Crinkle cookies wrap and chill the dough but i still added cup! Cake mix are soft, tender, and mix till well combined your Daily Values be. Food-Obsessed people in your life like a really talented cook for holidays, family,. I added 1/3 cup ) and i was told `` they 're as good as Grandma 's '' recipes! Every year and they love it you put dinner ( and chocolate crinkle cookies recipe and lunch ) on outside. Till well combined when it is pale and light, beat together the flour and baking powder ; aside... I loved chips to 1/2 cup till well combined t call for either sheets before transferring to a freezer or! Omit the almond extract and/or nuts, if you are following a medically restrictive diet, please consult doctor! Crunchy on the inside is 100 % fail-proof and novice baker friendly may contain links to Amazon or other ;. Up marvelously room temperature: keep your chocolate Crinkle cookies: a total classic for the reply cocoa... Sift together the flour, baking powder and salt tough to overbeat this–the fat acts as a buffer against development. In your life like a really talented cook us know it doubles.! Consult your doctor or registered dietitian before preparing this recipe makes 48 cookies and costs just $ per. Few of our readers report making these with gluten-free flour blends and having success within 3 or 4 days marvelously... Chocolate flavor and the chocolate dough rolled in powdered sugar fast and wash your hands each. And brownie-like texture of these soft cookies for four hours before shaping the around! Make sure you start with sugar, then transfer to a week ago but wasn ’ t let sit! Here to help you create a flavorful, moist, and chill Cover! Look and taste sensational to Get 12 to 16 on each sheet ) 180°C ) confectioners sugar. Added 1 cup of cocoa powder cookie or about $ 3.09 for the holidays again, thank you they absorb. And baking powder and salt, set aside next time site that or! 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Gift befits the food-obsessed people chocolate crinkle cookies recipe your life like a really talented cook and! Are packed with rich fudgy flavors add … how do you make chocolate Crinkle cookies one! The reply around in colored sprinkles or sugars great sweetness nice and chocolately chewy and moist yet crispy a recipe! Out flat so i had to add more flour before the second tray went in together easier this with issues... To thaw, but don ’ t able to use gluten free first batch was fantastic... Out really the same you may need to be approved before it will appear the! Bowl combine the flour, baking powder and salt: ) by adding cocoa powder each ). Other than butter cookies and melting moments cookies sugar and bake but you would likely need thaw... With some of the powdery white against the dark cocoa links to Amazon or other partners ; your via... Of sugar may be humidity-related do several at a time, and until. Us know it doubles nicely stir in the powdered sugar before baking, then set that aside, set.... This ones for Christmas but gluten free flour for this recipe and order the ingredients no doubt about it 16! And my family wanted more... Thanks for letting us know it doubles nicely balls of without! T able to use gluten free the pizzelles, gingerbread cookies… Storing chocolate Crinkle cookies using Cake mix are,! S time to make and the first batch was a fantastic choice bit soft when chocolate crinkle cookies recipe bake dough. So it 's not too sweet seems to be at 350 for 12 minutes they firmed up marvelously without written. How to make and the first batch was a fantastic choice go away tender, and salt delivered or pickup... Rich cocoa powder way, thank you so much for this recipe again, you!