Add a spoon full of cold water at a time to the flour mixture and then use a knife to cut the water into the dough. To make the pastry, either put the plain flour and butter into a food processor with a … Wet the rim of the pie dish and line it all the way around with the strip of pastry. This Hearty Beef and Mushroom Pie will take center stage on your family dinner table, for sure. Season the beef cubes with salt and black pepper. Heat 2 tablespoons of olive oil in a large pot over medium heat, and brown the When is the best time to do Christmas food shopping? Remove the meat from the pot. 2 1/4 cups/200 grams all-purpose plain flour, 4 ounces/110 grams butter (cubed or an equal mix of butter and lard), 1 1/2 pounds/700 grams beef chuck steak (or other tough beef, cut into 1-inch/2.5-cm cubes), 1/2 pound/250 grams beef kidney (cleaned and chopped into 1-inch/2.5-cm cubes), 3 1/2 cups/850 milliliters beef stock (hot). Will Christmas markets go ahead this year? It is a beef and mushroom stew with a light-as-a-feather puff pastry lid. Leftover pie can be stored in an airtight container in the fridge for up to 2 days. All Rights Reserved. Return the mushroom mixture to the pan, add the tomato paste, wine and stock and bring to the boil. The best part of this pie is that the oven does all the work. Heat oven to Gas 2 150C/130C fan/300F if you wish to cook in the oven. See more ideas about Steak and ale, Recipes, Cooking recipes. Place the flour, beef, salt and pepper in a medium bowl and toss to coat. Perfect for a comforting Sunday dinner during colder months, this steak and ale pie is a great winter warmer. Sear all over until golden brown. Love this recipe? This can be done in the oven on a low heat or in the microwave for quickness. In a medium saucepan heat the olive oil, add the diced beef and brown then pour over the water, add the stock cubes and bring to the boil. Add the onion and carrots to the pan and cook for a few minutes until beginning to brown, then stir in the flour and cook for a minute or two. Heat the remaining oil in the pan. Pour flour into a bowl and season well. Preheat oven to 200 C. To make sure your pastry sticks to the pie dish, you can use egg wash and paint the edge of the pie dish. Preheat the oven to 220°C/428°F/Gas Mark 7. Give the dough a quarter turn (to the left or right) and roll out again to three times the length. By now the meat should be soft and falling off the bone. Place a large frying pan over a high heat, add the oil and fry the beef on all sides until browned. Pinch the edges of the dish so that the pastry will stick to it and trim off any remaining pieces of pastry from around the edge. This recipe makes one large pie, which will feed around 4 to 6 people, depending on how hungry everyone is! Take the beef and cut into small chunks. Beat together the egg with some water and use the eggwash to brush over the For a puffed up, golden brown pie, brush the pastry with egg wash and bake for 20-25 minutes. Cover the pan and simmer for about 45 minutes, until the meat is tender. It takes a bit longer but it’s well worth the effort for a delicious and completely homemade classic steak pie. Fold as before. Beef and Stilton pie with celeriac mash and honey-roasted beetroot by The Hairy Bikers Beef bavette (skirt steak) with mash and garlic Portobello mushrooms by Gordon Jones Beef braised in beer with classic English suet dumplings served with buttery mash by Antony Worrall Thompson 3. Packed with tender meat, rich gravy and plenty of veggies, we just can’t get enough of this classic steak and ale pie recipe. Lay the pastry over the stew and cut the excess pastry off around the edge. For the rough puff pastry, sift the flour into a bowl and make a well in the centre. 2. Please fill the required box or you can’t comment at all. Remove with a slotted spoon and set aside. Cook the beef, in batches, for 6 minutes or until golden. Add the vegetables, herbs, ale and stock. delicious recipe ideas from the Hairy Bikers. […] with flavor and comforting, familiar tastes, but it does not have the heaviness of a chicken or beef pie. Posted on June 17, 2019 by nerinatimm in beef. Hairy Bikers recipe steak and ale pie. The butter pieces must still be recognizable. We’ve got loads more delicious recipe ideas from the Hairy Bikers! © 2020 My Easy Cooking. Place the lid on the pot and put the pot in the oven and cook the stew for 2 hours. Add the peas to the stew. Reheat thoroughly before serving again. We earn a commission for products purchased through some links in this article. Place beef in a large saucepan orcasserole dish and toss it in flour. Add the … Brush the pastry top thoroughly with the remaining beaten egg and place on a baking tray. This Hairy Bikers' steak and ale pie is really easy to follow and delicious too! Preheat oven to 180 C. Heat the oil in a cast iron pot and brown the meat in batches. Use a knife to cut the ice cold butter into small chunks into the cake flour. Hairy Bikers' steak and ale pie recipe - goodtoknow. Place the whole mushrooms in the stew and bring to the boil again. Preheat the oven to 350 degrees F. Heat the butter in a well-seasoned fry pan. Large chunk of dripping 700g boneless beef shin or ox cheek, cut into large chunks 20g plain flour, seasoned 200g smoked bacon lardons 225g … Make sure the pie is piping hot before serving. Dust the surface, dough and rolling pin when needed. Do this in 2 batches to avoid 'steaming' meat add extra tbsp of oil if pan is dry. Coat the meat with the seasoned flour. … Preheat the oven to 220C/200C Fan/Gas 7. Roll out the pastry using as little flour as possible and place over the dish. 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