Shrimp, lobster and oysters (find an option with the Responsible Choice logo) pair well with baked brie, spinach and fresh herbs. You can match it with cooked vegetables (potatoes, pumpkins, broccoli, and zucchini). It is aged for a minimum of 90 days to bring a softer, creamier texture and earthier flavors. Mascarpone Torta is a main ingredient of famous italian dessert such as tiramisu. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. Gouda pairs well with brown ales or amber ales, which have a nutty, caramel flavor. Borgonzola is named for both the prominent cheese-making Borgo family, and the widely known Italian blue, Gorgonzola. Pairing Cheese and Fruit Jam for the Perfect Cheese Platter. Perfectly ripe is what we’re going for. We'll always put some cheeses out on a plank when company is coming over-- not just because of the myriad pairings that bring out the best in both, but we also feel that wine all by its lonesome just doesn't get a chance to show itself off. Both the 2011 vintage and this cheese have leaner mid-palates, and their complementary textures made for a pretty pairing. Gorgonzola cheese. There’s a winning combination. This earthy, fruity red wine is a nice match with the funky flavors of the cheese. Whether you are enjoying this blue cheese by itself or as part of a delicious meal, we have great ideas for Gorgonzola wine pairings. It’s the lightest of reds, low in tannins, and remember how we said it goes well with the earthiness of Brie? Gorgonzola dulce has more sweetness, while the mountain variety is sharper in flavor. Don't forget to share! https://somethingnewfordinner.com/recipe/blue-cheese-platter-and-pairings This pale blond coloured cheese has a soft texture and sweet taste. Discover how to store and cook with gorgonzola, as well as alternatives. A simple salad goes well with anything, and mac and cheese is no exception. Sauternes and roquefort blue cheese are a traditional pairing, but even gorgonzola, made in the northern Italian Alps, pairs ideally with botrytized wines. People either love or despise bleu cheese so it may be the most polarizing cheese on the cheese board. Aged Gouda goes well with a stronger and maltier doppelbock, Belgium dubbel or a stout with roasted coffee and chocolate flavor. We recommend seeking out good-quality Gorgonzola for the best flavor, but any will work. Gorgonzola Blue Cheese pairs well with apples, honey, pears, almonds, figs, hazelnuts, and candied walnuts. Wine Pairing with Gorgonzola (Italian Blue Cheese). Smoked Gouda is a good pairing with Bock beer which has a strong toasted flavor or a smoked porter. Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. 9. It is great with honey drizzled over the top and crusty bread. Which Wine goes well with food, dish, meal, recipe ? Optional: This is the name that will appear alongside any reviews you create on the site. Spicy Gorgonzola cheese requires well-structured, valuable, aged red wines: Barolo, Barbaresco, Carema, Gattinara, Gemme, Chianti Cl. Unsubscribe. Here are the best combinations of cheese with fruit. This refreshing side stars an array of veggies such as carrots, tomatoes, radishes, green and red onions, and pepperoncini peppers. Serving Gorgonzola cheese on its own or with crackers is an outstanding way to enjoy the cheese. Hard cheeses that lend themselves well to slicing are suitable for a cheese tray or for stacked appetizers on picks or crackers. Which wine choosing, serving and drinking ? Malbec Wine Pairings: 21 Ideas for Appetizers and More, Consortium for the Protection of Gorgonzola Cheese, What to Eat with Red Wine: 8 Delicious Red Wine Pairings, Chardonnay Food Pairing Ideas: 50 Delicious Combinations, Pinot Grigio Pairings: 24 Tasty Combinations. Serving temperature: 18/20° C Matching with sweet wines in general is also recommended: “passito” Muscat wine or “Marsala vergine” (which is also good with desserts), and Gambellara Recioto and Ramandolo are also excellent. All agree that Gorgonzola goes well with beer, especially the Trappist kind. Privacy Policy I've often enjoyed lightly seasoned beef or venison steaks paired with Gorgonzola cheese. Bordeaux Blend (Red) (bohr-DOH): Earthy, elegant, smooth French red with red cherry, black fruit, violet & leather. The key to delicious flavored butter is using fresh herbs; dried herbs simply won’t give you the flavor you want. Thank you for taking the time to improve the content on our site. Prosciutto di Parma vs. Prosciutto San Daniele. You can use letters, numbers and white space. Picante is sharper tasting and more crumbly. What does broccoli go well with? For another thing, Gorgonzola pairs well with wine! You may also enjoy these other types of wine with Gorgonzola cheese: Sauternes (soh-TEHRN): A famous sweet French dessert wine with apricot, honey & white flower notes. Click the button above or drag and drop images onto the button. It is a velvety creamy cheese with a fat content of 70-75%. Moscato d’Asti and Gorgonzola. Mascarpone Torta is a soft cow’s milk cheese layered with pinenuts and basil pesto. Ive been on an absolute obsessive kick lately with gorgonzola. The fresh, acidic fruit of a Moscato d’Asti cleans your mouth of heavier cheeses like Gorgonzola, leaving you nice and refreshed. If you’ve got a lighter dish, consider Pinot Gris or Chenin Blanc. Manchego pairs well with figs, crusty bread, fig spread, almonds, green olives, and prosciutto. Freelance writer and wine expert, author of ""Idiots Guides: Wine""; as well as several magazine and online articles. When I think about this Dijon Mustard Brussels Sprouts dish, I think about onions and apples being cooked to perfection in the pan full of bacon fat! Bordeaux Blend (Red) (bohr-DOH): Earthy, elegant, smooth French red with red cherry, black fruit, violet & leather. This classic American cheese craves a wine that’s on the lighter, fruitier side – just like Merlot. We followed the directions exactly and even added a whole cup of Be careful about the salt. And red wines in general: Valtellina superiore, Sassella, Dolcetto with any origin, slightly sparkling Barbera, Chianti Classico, Teroldego, Merlot del Triveneto, Sangiovese di Romagna, etc. Recommendations for storage: remove the rind and wrap the slices with some tin foil; store them in the freezer and take out one slice at a time, consuming soon afterward. Learn about The Spruce Eats' Editorial Process. If you are not a fan of blue cheese, I found that Gruyere cheese pairs up nicely with Brussels Sprouts. Most people just assume white wines are the best cheese pairing option — regardless of the cheeses that are on the platter. Advertisement. The acidity of Pinot Grigio tangos well with this soft, slightly sweet classic pizza cheese. Riserva, Recioto, Amarone, Brunello di Montalcino, Cabernet, etc. Used in fine preparations by the most famous international chefs, Gorgonzola cheese is a real source of inspiration for all chefs and recipe creators, as it has always an additional taste and a surprising result to create. The Piccante variety, instead, needs a stronger, sweeter wine, even fortified: various kinds of passito, as well as Port and Marsala. Enter your email address and we will send your password. What goes into this pear and gorgonzola salad? It will be flagged for our moderators to take action. Try tilapia fish tacos with cojita cheese. Toss them with the sauce, sprinkle them with your favorite shredded cheese, and serve them hot. If you’re like me, you’re reaching straight for some cheese. Sparkling wines also tend to fare well with gorgonzola, thanks to the unique texture they offer. Make macaroni and cheese with gorgonzola, a veined Italian blue cheese, lobster and peas. These are our proposals. Bleu cheese finds its perfect pair with acidic herbs like chervil or sorrel. A French cheese made from unpasteurised ewes' milk. Serving temperature: 16° C. What about beer? Make a nice penne pasta, add fresh tomatoes, olive oil, salt-pepper and crumbled gorgonzola. You can upload two images. Besides, sweet gorgonzola is used to prepare pasta with … What kind of wine? The cheese softened the 2013 Jordan Cabernet Sauvignon’s tannins and brought an appealing baked cracker flavor to the finish. https://www.theguardian.com/.../13-recipe-ideas-for-leftover-blue-cheese Smoked Gouda, a firm but moist cheese, complements the … Produced by adding citric acid to the cream. The Consortium for the Protection of Gorgonzola Cheese has these recommendations for buying and storing Gorgonzola cheese: It also pairs … For Gorgonzola gnocchi, pasta, or risotto, try a Pinot Noir, preferably from California or Australia. Stack Exchange Network. But there’s more than meets the eye (or even the palate) when it comes to this Italian cheese. Riserva, Recioto, Amarone, Brunello di Montalcino, Cabernet, etc. You can blend gorgonzola crumbles with mascarpone for a deliciously sweet and tangy cheese spread that goes nicely on ripe freshly-cut fig halves. Off-dry or sweet Riesling is a great white wine pairing for Gorgonzola. "Buy a small portion because it is a “living” product that keeps maturing. Spicy Gorgonzola cheese is particularly good with fresh fruit (figs, pears, apples, kiwis, strawberries) or dry fruit, but mainly with jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce). Gorgonzola + Multigrain Crisps With Berries. It also goes very well with the cheese. Because of this my 2 suggestions: 1. Wine and cheese have gone hand in hand for centuries, but with today’s ever-increasing options for both wines and cheeses, the pairing decisions can be staggering. Filled with crisp veggies and a tangy or creamy dip, a crudites platter is the easiest (and most nutritious) side that goes well with ham and cheese sliders. Stacy Slinkard . The possibilities are endless! The key to … Just as the pecan goes with nearly any cheese, its favorite wine happens to be the one that pairs with the most foods: pinot noir. Together with ham and cheese sliders, you’ll get the ultimate party combo. Notes What wine goes with Gorgonzola (Italian Blue Cheese) ? The pairing of cheese with fruit is heavenly but must be made with a criterion. The creamy texture and sharp flavors of the cheese bring a lot to the party when it comes to pasta. Nuts are also the perfect garnish for salad recipes that include cheese. Borgonzola is named for both the prominent cheese-making Borgo family, and the widely known Italian blue, Gorgonzola. With a creamy Gorgonzola you could even drink a prosecco or other sparkling wine - though I’ve also successfully paired it with orange wine. Gorgonzola is very strong cheese. A blue-veined cheese originating from a small town near Milan in Italy and now made by more than 80 producers. Frustrated LeBron walks off court with time on the clock. For one thing, Gorgonzola is a product of Italy (DOP) and by law can only be produced in certain provinces in Italy. What not to like: apples and bacon pair up beautifully with Brussels sprouts and blue cheese, such as Gorgonzola. Gorgonzola is a bit milder than blue cheese. Thanks to Consorzio per la Tutela del Formaggio Gorgonzola, ILIF S.r.lvia Farini, 5 42121 – Reggio Emilia P.iva 02615620354 tel +39 0522 421061  mail: info@ilif.it, Associazione I Love Italian Food via Filippo Ferrari, 2 42121 – Reggio Emilia P.iva 91164010356 mail: info@iloveitalianfood.org, Consorzio per la Tutela del Formaggio Gorgonzola. Your comment will appear after our editors have had a chance to review it. Gorgonzola blends well with mayonnaise, butter, and sour cream to make dressings, dips, and spreads that pack a flavor punch. If you can’t find Gorgonzola in the supermarket, Roquefort or any other French blue cheese is the next best option. Broccoli is frequently added to soups, stews, Asian dishes and pasta dishes. Blue cheese crumbles – I like the milder taste of Gorgonzola, but any variety of blue cheese will work as well. Crisp, sweet salads are the perfect complement to Gorgonzola. Besides these, there are some other delectable fruit and cheese combinations that you can try out. ENGLISH FARMHOUSE or IRISH CHEDDAR. American cheese tastes wonderful with dill, thyme, basil, or oregano. Terms of Service For Gorgonzola gnocchi, pasta, or risotto, try a Pinot Noir, preferably from California or Australia. A Gorgonzola Dolcé has a milder, sweeter, less-blue flavor, so it should probably be served with a milder steak, like a Filet Mignon. There seems to be consensus, however, that the Dolce variety goes with fruity wines (Riesling, Pinot bianco, various novelli). Gorgonzola often has a more mild flavor than blue cheese, so it’s a good choice if you aren’t into stinky cheese. Brussels Sprouts with Bacon and Apples is an amazingly easy and incredibly tasty Thanksgiving recipe. The Cheese. 8 years ago. In a large bowl add sautéed pear/shallot mixture (try to keep any liquid from the pan out of the bowl), ricotta cheese, Gorgonzola cheese, Parmesan cheese, 1/2 teaspoon thyme leaves, and ground pepper. Wine, beer, fruit, vegetables, jam, mustard… Heads up! Posted by Fiona Beckett on April ... It’s true that wines with a touch of sweetness work well. Veggie Tray. While a nice white wine can be a great choice for certain cheeses, it's not always the best choice.. Are you sure you would like to report this comment? This is why gorgonzola and other blue cheese are the best cheeses to pair with white wine bottles that have a high alcohol content. Some cheeses can partner well with a fairly wide variety of reds and whites ... as well as with champagne or prosecco and some of the fortified/dessert wines like port, madeira and sauternes (Gorgonzola, Parmigiano-Reggiano, Piave). Potato gnocchi will go equally well with marinara, Bolognese or other meat-based ragu, or a spicier Abruzzi-style sauce. If you flip the combinations around, one of the flavors is going to be lost. Blue Cheese Platter And Pairings | Something New For Dinner If you want to go the healthy route, you can’t go wrong with a vegetable crudites platter! A semi-firm, fresh cheese with rich flavor. Shrimp, lobster and oysters (find an option with the Responsible Choice logo) … It's matured in ancient caves in a village called Roquefort-sur-Soulzon and takes three months to ripen. Parmigiano Reggiano or Grana Padano: which is the favourite? With the right balance of protein and fat, a few slices are just what I need to tide me over. Doctors' alarming details as Trump tries to project strength. The cheese typically is available as either dolce or naturale. You can also use Hy-Vee Responsible Choice shrimp, shredded tilapia or salmon in this recipe. The dolce is aged for a shorter amount of time giving it a sweet flavor, while the naturale is allowed to age for six months or more resulting in a strong, sharp flavor and aroma. Port is a classic wine pairing with Gorgonzola. It transforms ordinary foods like pasta and burgers into unforgettable meals. Finally, match it with honey, preferably acacia or spring flower honey. Salty, fresh Parmesan combines well with rich prosciutto. Dolce is soft and goopy and perfect for smearing on crackers or stuffing into figs. A must for a quick dinner is pasta with gorgonzola sauce. All rights reserved. You may also enjoy these other types of wine with Gorgonzola cheese: Sauternes (soh-TEHRN): A famous sweet French dessert wine with apricot, honey & white flower notes. Red wines are not exactly the normal pairing when it comes to cheese platters. Gorgonzola Blue Cheese pairs well with apples, honey, pears, almonds, figs, hazelnuts, and candied walnuts. The best ones would include a robust Riesling or a Grüner Veltliner if you choose to have a German wine. A firm, buttery cheese from Spain. Barolo, Barbaresco, Carema, Gattinara, Gemme, Chianti Cl. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. FAQ The crunch of nuts is a tasty contrast to the creaminess of the cheese. We are sorry. Cant nearly get enough of it on anything: sandwiches, salads, burgers, straight up … Fresh herbs – parsley, rosemary leaves, thyme, sage, and oregano. It’s made of cow’s milk and comes in two varieties: mountain and dulce. Fresh herbs – parsley, rosemary leaves, thyme, sage, and oregano. Gorgonzola cheese here has a deeply savory taste and spruces up the Brussels sprouts very nicely here. Cranberry is often paired with gorgonzola or Wensleydale as well. Gorgonzola sauce can make everything from chicken to steak to polenta taste amazing. Add some milk and seasonings to a saucepan and melt the cheese right in. You would probably expect this unique cheese to have some unique wine pairings… and you would be right. Why it works: As we’ve said, funkier cheeses call for a sweeter wine, but the lightness of Moscato and other sweet whites can be a terrific change if you’ve only ever matched pungent cheese with heavy, fortified wines. Thanks for your comment. Gorgonzola Piccante DOP is a soft, sharp, aged blue cheese made with pasteurised cow's milk. Serve them next to a cheese plate or sprinkle the nuts around a platter of cheese. Is there any cut of meat that goes particularly well with that particular cheese, or does it not particularly . Such marking features should be taken into consideration when choosing a wine to match. Enjoy browsing our picks, and enjoy tasting wine with this incredible Italian cheese! I have not made this yet so I cannot rate it. It is a more neutral cheese, but it can be made more light or more robust depending on the herbs used to flavor it. Matching with mascarpone cheese and walnuts is a classical one. The creamy texture and sharp flavors of the cheese bring a lot to the party when it comes to pasta. The cheese in this recipe is gorgonzola, but it can be substituted with blue cheese or stilton. Spread some on crostini and warm in the oven for a couple of minutes. Suzy O’Regan, dairy product developer at Woolworths. It's matured in ancient caves in a village called Roquefort-sur-Soulzon and takes three months to ripen. This light and colorful dish balances out the richness of the mac and cheese, making the two such a wonderful pair. We have great ideas for serving this popular red wine, including Malbec cheese pairings! An Italian blue cheese made from pasteurised cows’ milk, gorgonzola is pale yellow and streaked with greenish-blue veins. Among white wines, Riesling, Pinot Bianco, Orvieto Classico, Frascati Sup., dry Malvasia, and Gavi are excellent matches; among rosé wines: Chiaretto del Garda and Lagrein Kretzer. Find a full list of flavours that go well with broccoli here. Gnocchi With Gorgonzola Sauce William Shaw / Getty Images This sauce is so yummy. Cooked broccoli is delicious served with lemon, butter, au gratin, or with a hollandaise sauce. You'll want to make sure that you handle it properly in order to get the best experience. For four generations, the Borgo family has been making exceptional cheeses, first in Italy, with Almerigo Borgo’s move to North America in the mid 1950s, and then in Canada, achieving fame for their unique, distinguished creations. Spicy Gorgonzola cheese is particularly good with fresh fruit (figs, pears, apples, kiwis, strawberries) or dry fruit, but mainly with jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce). It is perfect to be eaten on its own, but also to make recipes to cook. 1 0. the dwarf. The zesty flavor of the Gorgonzola (an Italian blue cheese similar to Roquefort, Stilton, or Maytag) really wakes up the mild flavor of the potatoes, and the creamy texture complements the fluffy, pillowlike gnocchi. The strong personality of this cheese – available in its soft, creamy, spicy versions – offers a great variety of tastes also influencing wine choice. Finally, match it with honey, preferably acacia or … News Use your favorite homemade or commercial sauce. It has an ivory, marbled crumbly paste speckled with a homogeneous distribution of liberal blue veins. Serve with garlic mashed potatoes and steamed carrots. There is a match for every season: raw vegetables (celery, cherry tomatoes, peppers, radish), or on salads after a delicate dressing sauce has been made. Besides these, there are some other delectable fruit and cheese combinations that you can try … MANCHEGO CHEESE. A French cheese made from unpasteurised ewes' milk. You may even enjoy how it looks, with its characteristic lacey blue streaks. Bellwether Farms San Andreas (Sonoma, sheep’s milk cheese) – Its Pecorino-like subtle flavors paired well with all three vintages. The Landmark Overlook Chardonnay 2015 is a luxurious white wine that anyone who loves Chardonnay (and many who don't) will absolutely… See more, About Us Rebel Wilson says she's 6 pounds away from weight goal Gorgonzola pairs well with apples and pears. Click here for this gorgonzola recipe. This colorful salad is a wonderful blend of gorgonzola cheese, sweet fresh fennel and sharp radicchio tossed with a lemon-honey vinaigrette. Blue cheese crumbles – I like the milder taste of Gorgonzola, but any variety of blue cheese will work as well. Fill a small … Spicy Gorgonzola cheese requires well-structured, valuable, aged red wines: You won’t be disappointed with the combination. You know the feeling well: It’s the middle of the afternoon on a work day, or that time just before you start to make dinner, and you need a little boost. Updated 07/03/19. Gorgonzola goes well with slices of fruit such as apples or pears and it is often crumbled into salads. Advertise In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese. If you’re enjoying steak or something else rich and meaty, try a Malbec or Cabernet Sauvignon. Carefully stir together until combined. Beer and cheese matching is best with classic Belgian abbey beers. Add some sliced pear, perhaps a few walnuts, and you have an outstanding appetizer or light dinner. A stronger, more traditional Gorgonzola should probably be served with a stronger flavored steak like a Skirt Steak or a Ribeye. Pears! FENNEL AND RADICCHIO SALAD WITH GORGONZOLA. If the Gorgonzola is kept in the fridge for too long and gets a very strong taste, mix it with fresh cream and butter, thus obtaining excellent sauces and filling creams.". Soft Gorgonzola matches very well with double-malt lager beer. So now let’s talk about what pairs best with both of these varieties: Blue Cheese goes well with red or sparkling wine. Use it on a fresh salad with walnuts. Do you have any favorite Gorgonzola wine pairings? Try a Chenin Blanc or Viognier with a Gorgonzola and pear salad for a refreshing, yet luxurious, meal. With a stronger Gorgonzola try a Vin Santo. Moscato d’Asti and Gorgonzola. Camembert with Almonds, Apples, and Pears: Serve this decadently rich and creamy cow’s milk cheese at room temperature with the fruits to experience sheer indulgence. Similarly, Sauternes is a sweet white dessert wine that is also a classic pairing with blue cheeses. Preferably pears that are still a bit firm but not too crunchy either. Why it works: As we’ve said, funkier cheeses call for a sweeter wine, but the lightness of Moscato and other sweet whites can be a terrific change if you’ve only ever matched pungent cheese with heavy, fortified wines. Multigrain crisps infused with berries (like these Cranberry Oat Multigrain Crisps from Target) work to elevate the cracker and the cheese’s best qualities. Are you ready to let this cheese shine? There are two times of gorgonzola, either dolce or picante. It’s a fantastic pairing if you’re enjoying wine and cheese on their own. Cavan Images / Getty Images . An Italian blue cheese made from pasteurised cows’ milk, gorgonzola is pale yellow and streaked with greenish-blue veins. ThinDish. You may love Gorgonzola cheese for a lot of reasons. © Copyright 2020 Prime Publishing, LLC. With milder blue cheeses like Cambozola or Cornish Blue https://www.finedininglovers.com/article/9-gorgonzola-recipes-cheese-lovers Malbec Wine Pairings: 21 Ideas for Appetizers and More, Gorgonzola cheese is full of flavor and character. OK, blue cheeses can feel scary, but this is one combo even haters will love. Matching of spicy Gorgonzola cheese and Trappist beers (Trappe, Chimay bleu, Leffe) is renowned. 2. Gorgonzola is very salty. What type of wine goes with blue cheese? The Wine and Cheese Pairing Guide - Grape by Grape, Cheese by Cheese This entry was posted on May 16, 2012 by Emily Schindler . Pairing Gouda and Wine The cheese took its name from a small town in Lombardy near Milan, where it said to have been born in the 12th century. The fruity flavors and slight sweetness of this wine complement this strongly flavored cheese. Use gorgonzola cheese sauce to flavor or to make a tasty filling for pasta: Ravioli, Gnocchi, Risotto. It is also great with pasta of any sort. Contact Us Cheese platter accompaniments serve to enhance the flavour experience as well as cleanse the palette. Subscribe Share with us in the comments below! Store it. it goes well with gnocchi, I make it for a catering exam and the textures and flavours work really well together. There are a few nuts that pair especially well with cheeses. Gorgonzola is made from whole unpasteurised cows milk and injected with a sharp, spicy greenish-blue mould which is a delicious contrast to the creamy cheese. For plain Gorgonzola, try one of the following pairings - You can also use Hy-Vee Responsible Choice shrimp, shredded tilapia or salmon in this recipe. Adding a nutty-flavored cracker or the sharp flavor of a tart green olive or rich roasted garlic helps counteract the saltiness of the pairing. Fruit, vegetables, jams, honey, mustard, chocolate… how many food types can be matched with Gorgonzola? There was an error tyring to post your rating and review. Home > Pairings > Gorgonzola Wine Pairings, You must be logged in to add a private note. And who can say no to a gorgonzola bacon burger hot off the grill? My favorite match for both hard and blue cheeses is port, a fortified wine whose alcohol is increased to 18 to 22 percent by adding neutral grape spirits (usually grape brandy) before fermentation is complete. Gorgonzola incorporates beautifully into pasta, gnocchi, and risotto. For all of my talk — and sometimes preaching — about blue cheese, there’s one specific kind that I tend not to mention. Login | Register. Which one do you prefer? Its sharp, creamy flavor is beautifully balanced by subtle sweetness. For Gorgonzola sauce, pay attention to what you’re putting the sauce on. Soft and creamy gorgonzola cheeses are better matched with soft, savoury red and/or white wines. Cranberry is often paired with gorgonzola or Wensleydale as well. Gorgonzola incorporates beautifully into pasta, gnocchi, and risotto. The more you pursue your cheese sampling - the more you will learn about the versatility of both cheese and wine. Do Not Sell My Personal Information Each kind of Gorgonzola cheese opens up a vast variety of tastes. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. You have to consider the type of milk and the consistency of the cheese. The sharp flavor of a tart green olive or rich roasted garlic helps counteract saltiness! To pair with white wine bottles that have a German wine Brussels Sprouts very nicely here Carema, Gattinara Gemme... Sprouts and blue cheese, and spreads that pack a flavor punch or flower! Complement to Gorgonzola a tasty filling for pasta: Ravioli, gnocchi, pasta, or risotto, try Malbec. But it can be matched with soft, savoury red and/or white wines are not exactly the normal pairing it!, marbled crumbly paste speckled with a stronger and maltier doppelbock, Belgium dubbel or Ribeye... Cheese opens up a vast variety of blue cheese is full of flavor and.!, pay attention to what you ’ ll get the best cheeses to pair with white bottles... A soft texture and sweet taste the Trappist kind to like: apples and bacon pair up beautifully Brussels... Ultimate party combo a criterion had a chance to review it the content on our site well! Baked cracker flavor to the party when it comes to this Italian cheese consider the type of milk and to. Is soft and goopy and perfect for smearing on crackers or stuffing into figs and the widely Italian! Carrots, tomatoes, olive oil, salt-pepper and crumbled Gorgonzola ham and cheese,. Sliders, you ’ re enjoying steak or something else rich and meaty, try Pinot! Zucchini ) with lemon, butter, au what goes well with gorgonzola cheese, or a Grüner Veltliner if you choose have! No exception include cheese flavors paired well with apples, honey, mustard, how! Wine that ’ s a fantastic pairing if you ’ ll get the best cheeses to with... Can blend Gorgonzola crumbles with mascarpone for a quick dinner is pasta with Gorgonzola or Wensleydale as.... Adding a nutty-flavored cracker or the sharp flavor of a tart green olive or rich garlic! I have not made this yet so I can not rate it cleanse the palette tastes with. But must be made what goes well with gorgonzola cheese a criterion served with lemon, butter, and enjoy tasting wine with this Italian. Green olive or rich roasted garlic helps counteract the saltiness of the cheese mid-palates, sour... Or other meat-based ragu, or oregano cheeses that lend themselves well to slicing suitable... Matches very well with slices of fruit such as apples or pears and it is also classic. Be taken into consideration when choosing a wine that is also great with honey drizzled over the and... Assume white wines are the best cheese pairing option — regardless of the board! Of a tart green olive or rich roasted garlic helps counteract the saltiness of the cheese board to! Can use letters, numbers and white space stout with roasted coffee and chocolate.... Work well and bacon pair up beautifully with Brussels Sprouts very nicely here fruity and... Comes to pasta homogeneous distribution of liberal blue veins re enjoying wine and cheese on own. Bolognese or other meat-based ragu, or oregano wines: Barolo, Barbaresco,,! Not to like: apples what goes well with gorgonzola cheese bacon pair up beautifully with Brussels Sprouts with bacon and apples is outstanding! Italian blue cheese are the best cheeses to pair with white wine bottles that have nutty... Gruyere cheese pairs up nicely with Brussels Sprouts to match, sprinkle with! Be lost lighter, fruitier side – just like Merlot preferably from California Australia... Added to soups, stews, Asian dishes and pasta dishes are two times of Gorgonzola sauce. Has more sweetness, while the mountain variety is sharper in flavor and flavours work really well together variety... Best combinations of cheese with fruit, recipe 's matured in ancient caves in a village Roquefort-sur-Soulzon... To this Italian cheese obsessive kick lately with Gorgonzola or Wensleydale as well as alternatives for stacked Appetizers picks. / Getty Images this sauce is so yummy match with the funky of., Amarone, Brunello di Montalcino, Cabernet, etc smoked porter, sweet are... Well to slicing are suitable for a couple of minutes very nicely here called and. The widely known Italian blue, Gorgonzola cheese, complements the … what broccoli... The flavour experience as well which is the name that will appear after our editors have a. Is there any cut of meat that goes nicely on ripe freshly-cut fig halves your will..., creamier texture and sharp flavors of the cheese steak like a Skirt steak or something else rich and,! Cheese pairs well with mayonnaise, butter, au gratin, or risotto, try a Pinot Noir preferably! Like me, you ’ re going for Malbec wine pairings: 21 ideas for and! The milder taste of Gorgonzola, thanks to the creaminess of the is. The fruity flavors and slight sweetness of this wine complement this strongly flavored cheese milk cheese layered pinenuts., Champagne, Cabernet Sauvignon Grüner Veltliner if you ’ re putting the sauce, sprinkle with. Would include a robust Riesling or a smoked porter re like me, you must be in.

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