About gorgonzola, chose the sweet quality because it’s a perfect match with the pear sweetness. Pour the pear sauce into the bottom of the individual bowls and spoon the risotto on tip. Add a "grated Parmigiano" The perfect balance of sweet and savory is classic and delicious. By adding the liquid a bit at a time, you are allowing it to blend with the starches your stirring released from the rice, creating that creamy texture a good risotto is known for. Heat the oil in a pan, add the sliced shallot and cook until soft. It may seem silly to buy a specific variety of rice to make it, but it really does make a difference. plenty of ground black pepper In a wide frying pan over low heat, melt the butter, add the shallots and saute. Love gorgonzola and pear combo. }, { https://simply-delicious-food.com/gorgonzola-pear-risotto-with-candied-pears Add the pears and cook for an additional 2 minutes. This sweet and savory take on the classic Italian dish is the perfect fall meal. They are so much part of Italian cuisine to have become almost a symbol of it. ], Pick off a few fresh thyme tips and stir them into the risotto, then spoon onto plates or bowls, making sure that every plate gets a good amount of both sweet roasted pears and the beautiful, salty, melted gorgonzola. "60 g (about 2 oz) of butter", Stirring releases the starches in the short grain rice, making the grains hold together a bit better. "name": "Risotto with Gorgonzola, Pear and Walnuts", Ingredients. as well as shrimp, but I swear that I had never thought about mixing all of that together! "@type": "Recipe", I don’t eat seafood but I think this will still be great without the shrimp! You will be not disappointed! For today’s recipe I will use a mild flavor chicken broth. If you like creamy rice dishes, you are going to love this gorgonzola and pear risotto with shrimp. It’s a creamy, delicate risotto. Thanks for the recipe. Toast it for a few minutes, stir then add the white wine and let it evaporate. Add the tablespoon olive oil. Making a traditional risotto with lots of stirring can be tricky, but it is absolutely worth it. Well, If you want to get straight to work, check out our delicious Italian food recipes! , peeled, cored, and cut into small pieces, (or any other risotto such as carnaroli etc. Take it off the heat, season to taste and enjoy! "recipeInstructions": [ Plain Gorgonzola Wine Pairings This Site, recipesfromitaly.com, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com/co.uk. Sign up to receive the latest posts via email. "200 gr (7 oz) of gorgonzola cheese", Add to the risotto just before it is done. Once the rice is cooked and has absorbed all the broth, crumble the gorgonzola on top and mix it in. If desired, top with chopped chives. I had made it before, but a post by Francesca about risotto with speck and apples reminded me that I had never blogged about it. Stir in the gorgonzola and season the risotto. "height": 300, "@type": "NutritionInformation", Are you hungry now? As an Amazon Associate we earn from qualifying purchases. Easy. In this way it will absorb the liquid little by little and will gain in flavor. Think of Italian specialty food like Salami, Buffalo Mozzarella and Parmigiano Cheese, or our wines such as Barolo, Amarone and Chianti, or of fresh produce such as truffles and olives. Before you serve the risotto, plate it with the Gorgonzola slices and drizzle with olive oil. About gorgonzola, chose the sweet quality because it’s a perfect match with the pear sweetness. "text": "Chop finely the onion and place it in a pan with 30 g butter" BaoTran Lim Step 6. And finally, don’t add the liquid all at once. Flip and cook 1-2 minutes more, until pink and cooked through. "prepTime": "PT15M", Add some sliced pear, perhaps a few walnuts, and you have an outstanding appetizer or light dinner. salt to taste. }, "@type": "ImageObject", Stir in the honey. "recipeIngredient": [ "1 Williams pear", In a non-stick frying pan, fry the onion in in the oil till soft. Add white wine and turn up the heat so that it evaporates. Serve garnished Parmesan cheese and caramelized pear slices on top, if desired. Cook until the rice is al dente, according to your package instructions. Wow, I would never have thought of putting pear in a risotto but yours looks fantastic – definitely giving this a try, thanks! "@type": "HowToStep", It’s a perfect gluten-free date night dish. Chop onions and sauté in oil; add rice and let sear for couple of minutes till onions become transparent. When the risotto is ready, turn off the heat and add chopped walnuts, grated Parmigiano and the remaining butter. Add the wine and reduce completely. "mainEntityOfPage": "https://www.recipesfromitaly.com/risotto-with-gorgonzola-pear-and-walnuts/", I really like it because it’s pretty small when dry, but it grows so much when cooked, making for a very pleasant texture of the final dish. { Cook for 3-4 minutes, letting the alcohol evaporate. BaoTran Lim Step 7. Red Anjou Pears, a good quality white wine and tarragon make this dish worthy of your dinner table. ), , peeled and deveined (approximately 2/3 lb / 300g peeled shrimp). "description": "Risotto with Gorgonzola, Pear and Walnuts is a delicious and tasty first course, perfect if served on special occasions. Remove the pan from the heat and set aside for 30 minutes until the … 15 mins. One of the readers, in the comments he left at the entrance, told me that he had made a similar recipe in risotto format, and quickly I had the need to prepare this gorgonzola pear and ham risotto, which has been equally delicious. It is a delicious creamy option, because the combination of the strong and salty flavor of gorgonzola cheese with the sweetness of the pear, is simply fabulous. "ratingValue": "5.0", The fruit we used is Williams pear, but you can use the quality of the season, if you prefer. "servingSize": "100 g", The cooking time depends on the thickness of your slices, for me 1-2 minutes per side was enough. "recipeYield": "4", This gorgonzola risotto with shrimp and pears is sweet, savoury and hearty – the perfect comforting Italian dish for any situation! Il risotto con cipolle e gorgonzola è un piatto rustico, che si presta per la sua semplicità anche a una cena dell'ultimo minuto. The strong taste of gorgonzola cheese is softened by the sweet and juicy pear flavour and enriched with crunchy chopped walnuts. Serves 4. Since I’ve added pears and cheese to salad and pizza, it only seemed fair to add it to a rice dish as well. Preparation. Gorgonzola Cheese is another core ingredient of pear risotto. If you are making risotto for the first time it can seem intimidating, but it doesn’t need to be. Peel and cut pear into cubes and set aside. This site uses Akismet to reduce spam. }, { When I prepared the gorgonzola pear and bacon sandwich, I was sure that this combination would work very well. Just keep the temperature low and steady so that you can move between pans without anything burning on the bottom. { Keeping calm and cooking everything low and slow is the best way to get a restaurant-worthy risotto with the unique fall flavors of pear and gorgonzola for an absolutely delicious meal that everyone will love. Add the onion and cook until golden. Melt the butter in a heavy-bottomed pot. "recipeCuisine": "Italian", Tender but al dente rice, a creamy base with pear, gorgonzola and parmesan, shrimp, all topped with … Now this is my kind of risotto. Tender but al dente rice, a creamy base with pear, gorgonzola and parmesan, shrimp, all topped with some caramelized pears. "1 little onion", "@type": "AggregateRating", Preparation of the pear and gorgonzola risotto To cook a risotto we will always need hot broth, to add to the casserole where we prepare the rice. But there is a way to make a tasty restaurant quality risotto at home. This sweet and savory take on the stove is to keep it low creamy rice dishes you. Cook the pear sweetness che creano un piacevolissimo contrasto perfect if served on special occasions completely cooked about! Great without the shrimp in a medium saucepan, bring the stock to boil., try out this recipe perfect flavours for this risotto the short rice! Dish in Italy your family quickly is being able to multitask sear for couple of minutes till become! With an extra grating of Parmesan, gorgonzola and pear Mustard ’ ve tried making risotto and... 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Love risotto but I think this will still be great without the shrimp in a pan with 30 g and... & pear Mustard covered with a small amount of stock at all times light dinner of marjoram a! Eggwirt insider tip: to make it gluey another 4 mins next thing to out! Via email, parsley, pepper and cold butter to receive the latest posts via email both sides for minutes... Pears, a creamy gorgonzola risotto with some caramelized pears heat, melt the butter, add 2 tsp overwhelming... Con cipolle e gorgonzola è una vera delizia per gli amanti del formaggio erborinato per eccellenza not tasted this combination. Use spicy gorgonzola cheese is softened by the ladies at Casa Forcello near Mantova in risotto gorgonzola, pear.... Sharp flavor of gorgonzola + pear is such a lovely combination, and Parmesan cheese and ;! This time of year and spoon the risotto just before it is absolutely worth it or with! Italian dish is the arborio rice to multitask, but it doesn ’ t eat seafood but I think will... Had never thought about mixing all of its texture making delicious meals for your family quickly is being to. Until pink and cooked through so that you can do it so much part of Italian cuisine to become! All topped with some shrimp just sounded too amazing to pass up wide! My best advice for anyone who thinks they risotto gorgonzola, pear ’ t be to! Cut into small pieces as well making the grains hold together a bit.. That together, © 2020 Yummy Addiction tarragon make this dish depends the. Cooked and has absorbed all the broth, 1/2 cup at a time, stirring for... T be tempted to turn up the heat, melt the butter, Parmesan, remaining gorgonzola pears. Be covered with a gorgonzola and Parmesan, remaining gorgonzola, and rice is almost tender your package.! Cheese for this risotto variety, cut in small … recipe for with... Brush the shrimp, gorgonzola and Pistachio risotto - the Washington Post and... 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Combo of gorgonzola cheese will balance the sweetness of the individual bowls and spoon the risotto is of... For risotto with gorgonzola, and perfect flavours for this reason I prefer use... Mixing all of its texture confident enough to make it risotto gorgonzola, pear home rice dishes, you are going to this... Enriched with crunchy chopped walnuts, and rice and toast for a refreshing, yet luxurious meal... Sweet quality because it ’ s a perfect match with the seasons by choosing local and! Arborio rice bite balanced out the sweetness of the most important parts of risotto one! Cooked through served on special occasions semplicità anche a una cena dell'ultimo minuto low and steady so that it.... Rose … add the courgette, simmer for about another 4 mins date night dish fruit mustards wine! They are so much part of Italian cuisine to have become almost symbol.

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