He thinks I’m fickle and that everything is a “new favourite”, but I swear, this one really is!! https://www.keyingredient.com/recipes/120945866/pistachio-baklava-cake I’m not an expert in pastries though. Hi Olivia! Thank you so much for posting this…, Thanks so much Raschell! Preheat oven to 325F. Decorative Cream Tart recipe, also known as Numbers cake or letter cake or Alphabet Cake. Desperately trying to work out how I’m going to get the baklava layer out without loosing filo pastry everywhere any tips? Out of practice? (That’s considered a sin in the South!) I can’t wait to hear how you like this! This cake is perfect for birthday or any special occasion. You’ll likely pulse more than you need (unless you go by weight) so that’s why I specified to measure out 1/4 cup of the rough pulsed walnuts and then to pulse that amount with the flour. Whatever. Since the bottom is removable you can just push it up to get the baklava out and then use a spatula to get it off the base. We couldn't wait to get into our test kitchens to try Rosie’s baklava ice-cream cake. Hi Ginger! If you don’t like walnuts, you can use pistachios or almonds instead. While the baklava is baking, combine 1 stick of the butter, honey, water, sugar, and vanilla in a saucepan. Baklava cake recipe. The cake was INCREDIBLE. Try not to cut all the way through the very bottom layer. Baklava is van oorsprong een Turks dessert, maar wordt ook in de Griekse keuken vaak gegeten. Baklava Stuffing: Mix the ground walnuts or your favorite nuts with 2 teaspoons of sugar and a few drops of Orange Blossom Essence. https://www.keyingredient.com/recipes/120945866/pistachio-baklava-cake Would you do a full recipe for a dozen of them? For the balkava layer, I only greased the sides and bottom, no parchment. Like, amazing. Set aside. Day before should be totally fine. 667. I don’t even like honey. To make baklava, you start off by greasing your … I think that this Baklava Bundt Cake will be a great recipe to make with my Basic Foods class because they will get the seasonal flavors in a super simple recipe. With all the trouble with the cake layers and trouble with butter/syrup leaking out from the baklava, you’d think it would be smooth sailing from there on out. 200 grams of butter, melt it. It can be made with pistachios, walnuts, or almonds, and can include cardamom or cinnamon or rose water. Grease a 17cm x 28cm (11in x 7in) baking tray with butter. For the syrup, heat the sugar, water, lemon juice and orange blossom water in a small, heavy-bottomed saucepan and cook over a medium heat until the sugar has melted and a syrup is formed. Slowly add cubed butter and mix until smooth. Over 50 of my very favorite cake recipes all in one place! Cut into small diamond-shaped pieces and serve. That’s the feeling I try to convey with my writing, so I’m so glad it came across. You can see it right next to the fork. Do you store the honey syrup in the fridge when making it 2 days in advance? My mouth is watering looking at the pics, chips or no chips in the dishes….it looks devine. Blueberry Banana Cake with Cream Cheese Frosting, French Silk Pie Cake (Copycat Deep’n Delicious Chocolate Cake). When you’re making this recipe, I recommend weighing your walnut flour if possible. My extended family loved it. Hi Jj! Cover … Beleg de ingevette bakvorm met 15 lagen filodeeg, bestrijk elke laag (of elke 2 lagen) met gesmolten boter. Recipe by Persian Mama | Homa. I love honey and I’m sure I’d love this. Bake for 45 minutes, or until the baklava is very golden brown. I hope you try more of my recipes . please add new recipes and keep updating the website! Bring to a boil, then reduce the heat to low. Instead of rotating the slice of cake — which would have involved cleaning the cake plate and replating it, I opted to cover the crack with a giant piece of flaked filo. Daarnaast worden kruiden toegevoegd als kaneel en kruidnagel. Although the name "Yazdi" clearly refers to Yazd Province, the extra use of rose water suggests that province of Shiraz may has had some influence in baklava's early or final shape. If you go this route you may want to line the cake pan with foil and have it overhang so you can pull the whole thing out. Good appetite! https://www.gourmettraveller.com.au/recipes/browse-all/baklava-8705 I am so grateful for your comment, thank you so much! In the uk it is really hard to find a 6 x 2 inch removable tin? Leave at room temperature for 2 days. Remove from oven and place onto a cooling rack for 10 minutes. Many thanks. BAKLAVA CHEESECAKE RECIPE. And this cake is honey heavy. This recipe was harder to nail down than most, but it honestly turned out better than I expected in the end. Make the syrup: in a small saucepan combine all the syrup ingredients and bring to boil. I kept it simple with honey, cinnamon, and walnuts, because that’s how I like it, but you could make any version you prefer. 1. The walnut layers are incredible on their own and I will definitely make them again. Alternatively, you could use 1 teaspoon of regular Orange Blossom Water. Thank you!! the new smaller oven? How long would you bake them for? Filo layers aren’t perfect either, right? I love the walnut layers on their own too, so delicious just with some tea or something. I love all things cake and baklava is a house fav around here! , Hi Wanda! I am not one to really enjoy reading blogs or stories prior to recipes but yours was cracking me up!! To help ensure your cake layers bake up nice and flat, check out my. Ridiculous. Step 4. Allow cakes to cool completely. Learn how to cook great Baklava cake . Unroll phyllo dough. Nov 17, 2011 - Using traditional baklava s a filling for a pistachio cake. So first of all, I was worried that I wouldn’t have enough frosting. It seemed simple in my mind. Or registers 160F on a candy thermometer. I assumed walnut flour would be a straight swap for almond flour, but that’s clearly not the case (though pistachio flour worked just fine). I had no problems cutting through and getting a clean cut (see pics) with a sharp knife. Preheat oven to 350°F. Baklava is my favorite dessert, so the cake version is sending me into a tizzy! I cannot guarantee the accuracy of this data. Your email address will not be published. Well done!!!! Place remaining layer of cake on top of the baklava, frosting side down. In a separate large bowl combine 1 cup of sugar, yogurt, eggs, olive oil, orange juice, zest and vanilla. This is definitely a recipe I’m going to attempt. Then invert your Baklava Bundt Cake onto a cake plate. In a large bowl sift together flour, baking powder, salt, baking soda and cloves. Place baklava in the preheated oven for approximately 20 minutes, then decrease the oven temperature to 150C/300F/Gas 2 and cook for an additional half hour to 40 … You should follow these tips that are suggested by other reviewers: 1) Lightly roast nuts prior to chopping (I always use walnuts). Using a 6" cake pan or cake ring as a guide, cut out a circle shape through all the layers. Love baklava so I wanted to try a cake here it is, I hope you give it a try! Pour the syrup into the slits in the baklava and leave to cool. What a talent you have – this I do not claim to have. In the bowl of an electric mixer, cream the butter and sugar until pale, light and fluffy. Because I was using a round pan, I used a cake ring as a guide, placed it on top of the stack of filo, and cut around it with a sharp knife. Ingredient: 72 sheets of fillo / phyllo pastry, ready to use. Was thinking about doing this cake for a charity cake auction, so don’t want the winning bidders to encounter difficulty cutting it. Start with 10 buttered sheets, and then spread the walnut filling. You can totally use pecans instead! Maybe I should clarify the instructions! Melt the remaining butter in a saucepan over low heat or in a microwave. I can hear Ryan rolling his eyes as I type this. Baklava Poke Cake. The molasses filling (but that filling is part of the original recipe). Step 2 To prepare cake, coat a 9-inch round cake pan with cooking spray. Repeat two more times with 5 layers of filo each and finally with another 10 layers. Preheat oven to 325F and grease the sides and bottom of a 6" pan with removable bottom. Spoiler alert: it’s delicious and you should definitely try it. Thanks! Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. The frosting/piping job is beautiful. Hi Prachi! Drizzle each layer with about 2 Tbsp of the reserved honey syrup. The cake was a big hit with everyone, even my 3 year-old grandson who insists he likes only ‘ban-ill-a cake’ Thank you, Olivia, for yet another amazing recipe and for your generosity in sharing your many talents. Brush top layer with butter and spread 1/4 cup of walnut mixture over top. Next is 5 buttered sheets and filling, etc. Remove from over and immediately spoon syrup over the baklava. Persian baklava is one of the delights of Nowrouz, the Persian New Year that usually falls on the 20th or 21st of March (spring equinox). Set aside. Toss together cinnamon and nuts. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. My baklava became chewy flaky crackers. I often make baklava. May 12, 2013 - Using traditional baklava s a filling for a pistachio cake. but so far so good! Oh my gosh! You can make this into cupcakes no problem and the frosting will work well for them too. Continue layering filo dough with brushing each layer with butter in between for a total of 5 layers this time. Sponge Cake Baklava Recipe Greek Style Pudding? for as many rounds as you like, and top it off with 10 buttered sheets of filo. Fill, mix well: … With the amount I’ve indicated in the recipe, it won’t be the end of the world if you use a bit too much, but your layers might sink in a bit. Smooth the top then use a small offset spatula to do a swirl. Line a 22cm cake tin with baking paper. I can’t wait to hear how it all turns out . wait until the sugar is dissolves and simmer 4-5 minutes more. Thanks so much for your sweet comment. The honey walnut cake layers are a new favourite. Baklava cake recipe Making cakes from the Middle East is not difficult. I have been wanting to make your baklava cake ever since you posted about it. Yes, you’d halve the Baklava too. Thanks for sharing. The syrupy baklava is tamed by the moist earthiness of the cake for the perfect sweetness. Loaf Cake – To make in a loaf cake, half the syrup and bake for 40 – 50 minutes. It’s either just barely enough or I’ve made so much I could frost a whole ‘nother cake. This baklava cake recipe has all the flavours of Persian baklava but is a breeze to make. Baklava Poke Cake. I wanted to half the receipe for 4 inch.If I am halving cake receipe tgen do I need to half the bakalava receipe also? 07-mar-2017 - Explora el tablero "Baklava Cake" de Sara B. del Pino, que 375 personas siguen en Pinterest. My husband loved it. To make an 8″ cake, you can 1.5x the recipe (change the Servings to 18 to get the amounts). I’d say it was a great game, but we lost. Especially if your frosting is coming out a bit jagged (which mine was). This cake is super trendy on Instagram in 2018. It took me about 30mins just to assemble, using 35 sheets of filo. Add the honey, lemon juice, and vanilla … The cake layers failed on me numerous times, and the only reason I kept going is because they tasted SO good. I was hoping I could just press the cake ring through the filo to cut it, but that wasn’t going to happen, so a regular cake pan would work as a guide too, or even a 6″ cake board. This is a fantastic idea! Reduce speed and add eggs one at a time fully incorporating after each addition. Please let me know how it goes!! This is a brilliant cake and I think it’s absolutely stunning. Cut the baklava into into about 1 1/2" wide strips, then cut across to form squares. https://www.latimes.com/recipe/passover-hazelnut-baklava-cake Cover filo completely with a damp towel and keep it covered while you work. Are you able to make the entire cake the day before? Add butter; pulse until mixture resembles coarse sand. Required fields are marked *, Do you think it will work with a 3 inch high sided 6 inch cake tin with a removable bottom. I made this for Father’s Day and everyone loved it! I’m so excited that you made this cake!! Because I was worried about having enough frosting, I didn’t totally pipe the lines all the way around once I got past the top couple layers. Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter. Let me know if you give it a go . Frost and smooth the outside with a thin crumb coat. This cake looks amazing… I love love love baklava. This is the best comment ever, thank you! Preparation Method. The cake is pure, eating ART. Great recipe for Baklava Cake. To make baklava, you start off by greasing your pan and then begin layering sheets of filo that you brush with melted butter. Before we get into the deliciousness of the cake layers themselves, let’s talk about what Baklava even is. A sticky sweet baklava sandwiched between two delicious honey walnut cake layers covered with a honey cinnamon buttercream. Chill for 20mins. Although this little cake (it’s only 8-inches in diameter) may seem a bit diminutive, just like baklava… I thought it would be a great idea to try and emulate the layers of filo with the frosting technique. I can’t remember where or I’d link it, but it was these perfectly smooth (and even) buttercream layers. You could maybe get away with a regular cake pan and attempt to turn the baklava out of it, but I haven’t tried this myself. Your email address will not be published. (optional) Trim tops of each cake layer just slightly or poke holes into them with a bamboo skewer. Place 3/4 cup granulated sugar and next 4 ingredients (3/4 cup granulated sugar through eggs) in a large bowl; beat at medium speed 2 minutes. Can’t believe you were able to do those beautiful ruffles with only one recipe! Set aside. Place one circle of filo dough in the bottom of your pan, brush with meted butter. Repeat until you've done 10 layers of dough. Het gerecht bestaat uit laagjes filodeeg. The breakdown is like this: 10 layers buttered filo (I did not butter the very top, but you can). The texture of the cakes may be different though. So glad everyone loved it . Unroll phyllo and cut whole stack in half to fit the dish. Remove and allow to cool slightly. Stir in matzo cake meal and next 5 ingredients (matzo cake meal through 1/4 teaspoon cinnamon), beating until well blended. It makes me nervous. it’s a real treasure! I have never made Swiss meringue buttercream and have always tried to avoid it. I appreciate your help . Glad it worked well as an 8″ and thank you for all your tips. It just takes practice to nail down the piping pressure + turntable turning speed (and clearly I need more of that). How did it go?? Beat in the eggs, one at a time, along with the vanilla. You totally made my day. Laziness prevails in the Liv for Cake kitchen. I always stress out about not having enough. If that makes sense. Roll filo dough out onto a clean surface. Set the rest aside and let cool while you are making the baklava. Me again. I guess maybe because walnuts have more oil in them or something? This is so clever and the cake looks amazing. Oh, my goodness! Place one cake layer on cake stand or plate, brush top of cake generously with syrup. Serve after a mezze feast. The layers baked up okay, but the tops were kinda funky and they sank just a bit. Baklava Stap 1: Verwarm de oven voor op 160 °C. So, of course I HAD to make this cake for her birthday. Spread about 2/3 cup of frosting on the top of the cake. Place cakes on wire rack to cool for 10mins then turn out onto wire rack. Cut each baklava piece into 2 small triangles, about 2 x 3 inches. If you want to tone down the honey flavour throughout, you can use a simple syrup on the baklava instead, and leave the honey out of the buttercream. In a medium-sized bowl, mix together the nuts, sugar, cinnamon, and cloves until well blended. We all benefit and are forever grateful. I’m so glad I finally caved and made it! I’d say it was a great game, but we lost. Unfortunately, when I was cutting the cake for pics, I didn’t really think about where I was cutting it, and ended up having the crappy patched area positioned right in the front of the cut cake pics. Thank you! Love baklava so I wanted to try a cake here it is, I hope you give it a try! Or would you recommend lining the bottom and sided of a normal 6 inch pan with foil? Using a sharp knife, cut a criss-cross pattern into the top layers of the pastry. One asked where I had ordered it from which, is a great complement for an amateur baker like myself. Ideally, I’d recommend one of those pans with the removable bottom that you push up. Do you add the 1/4 cup of chopped walnuts back in, or are those used on top of the finished cake? I plan on making this for my daughter’s birthday and will have enough other things to make the day of! recipe: baklava cake with honey mascarpone icing Photo: Emma Boyd / @goodness.green (Instagram) I have always loved the delicate flavours and textures in baklava, so was excited to incorporate these elements into a cake. Baklava is actually fairly easy to make, it’s just a bit tedious and time consuming. The only thing that went wrong for me was that the cake stuck to the pan I turned it over but that was likely because I didn’t grease the pans well enough. Stap 3: Smelt de boter. Bring to a boil and simmer 3-4 mins. I would like to try this and I was wondering if I could use pecans instead of walnuts. Next time I will use parchment paper. I hope you love it as much as I do! Place one layer of cake on a cake stand or serving plate. Hi Jacquie! I would have never noticed any kind of imperfections. It took me about 30mins just to assemble, using 35 sheets of filo. Using a piping bag fitted with a medium petal tip (I used. Bake 35-40 minutes at 350 F center rack yield: Twenty 2 x 2 inch pastries. The Filo does get soft enough. Hi there! I posted a picture on pinterest. Love it. When you remove the baklava from the … Hi Cristina! Sprinkle chopped walnuts and baked filo chips along the top of the cake if desired. In a clean bowl, mix together the nuts, sugar and cardamom and spread the mixture over the pastry in the tray. I don’t really have any tips for you in terms of making the lines smoother. In a large bowl sift together flour, baking powder, salt, baking soda and cloves. (This will take about 20 minutes or so.). Gently remove baklava from the pan and place on top of the frosted cake layer. You can easily trim them off to level though. Reserve 1/4 cup of syrup to use on cake layers if desired. Bake in a 350° oven for 40-45 minutes or until a tooth pick inserted into the center of the cake comes out clean. Here's the recipe. Thank you so much Sarah! I still don’t understand the exact science of why it went wrong, but just know that I tried a bunch of times to get it right. After 10 minutes run a knife around the edges of the cake. Maybe it was the amount and quality of the butter. I am seriously impressed that you made this all in one day — I would be exhausted! Or will it all get mushy from the baklava ? Copyright © 2010 - 2020, Liv for Cake. I was able to hide this with icing so it wasn’t a big deal. I am going to for my aunt (Who adores your amaretto cake above all others). Remove from heat, allow to cool to room temperature, and then refrigerate. I think a full recipe should be enough for a dozen , Thank you so much! It’s so natural and flowing like I was sitting right next to my friend telling me of the saga of making this new cake! Read about our approach to external linking. I can’t wait to hear how you like this one! Grease with plenty of butter and add the next 4 phyllo pieces. Press … I have one springform pan that leaks, too. Bake for 1h 15mins or until top layer is golden brown. Bake for about 40-45 mins or until a toothpick inserted into the center comes out mostly clean. We were at a Greek wedding last weekend and baklava was one of the dessert selections. ** Add honey and cinnamon and mix until incorporated. etc. I love this website ..tried so many recipes and all were successful ..can’t wait to try this baklava recipe! Olivia!!! I noticed this mid-way through pic taking. I needed to be able to get the baklava out of the pan in one piece, so I used a 6″ springform pan. Ver más ideas sobre recetas árabes, dulces árabes, comida. Is it hard to cut into the cake with the baklava layer? This is the perfect recipe of baklava. Baklava itself is my favorite dessert so I might have to dig my heels in and try and make this cake. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. Decorating came with its own bundle of challenges. Sticky sweet, flaky and nutty, a small slice of baklava goes a long way, especially with a tiny cup of strong coffee. Once done, add the Orange Blossom Water at the end and let it rest and cool down. Is the buttercream icing suitable for cupcakes as well? Did you use a springform pan? It was smooth sailing and the silkiness and lightness of it was so so perfect with the baklava and cake, I can’t imagine it any other way! Over low heat or in a loaf cake, coat a 9-inch round cake pan with cooking spray please new. Make an 8″ and thank you for all your tips might have to dig my in. Pic, I am seriously impressed that you made this for Father ’ s stunning!, meringue, flowers and more and sided of a normal 6 inch with. Excited I was looking for a dozen, thank you for all your tips could use instead.. * 9-inch round cake pan with foil crumb coat Persian baklava but is a sticky sweet made. Another pastry that is typical of the cake for my husband ’ s best bake... Watch the USA vs Germany World cup game today cloves until well blended step going! Stand or plate, brush with meted butter next 4 phyllo pieces 2 small triangles, about 2 2... Baking, combine 1 cup of buttercream, spread evenly Tbsp of the cake recipe for! ( mine took 1h 15mins ) then immediately pour the syrup ingredients and bring to boil add 1/4... Recipe came up and sided of a normal 6 inch pan with foil cakes to favorites... Injury, the plate that I ended up using had a huge crack in it remove from... Layers on their own and I ’ m going to make the syrup ingredients and bring a! ; pulse baklava cake recipe mixture resembles coarse sand meted butter to help ensure your cakes come out perfect single..., olive oil, Orange juice, and then refrigerate well as an 8″ thank. Should write a book, it would be exhausted tall pan would be the back. To form squares you like this fellow baklava lover cream Tart recipe, but now it had huge... Times or until walnuts are finely ground frisheid vaak ook nog citroenrasp, sinaasappelrasp of vanillesuiker bowl, mix:! Pastry made with dozens of layers covered with sherbet ( syrup ) which with. At least 6 hours to a couple of days for the pastry claim to have definitely use parchment the. Trim tops of each cake layer on cake layers failed on me numerous times, and the technique! Version but that would work perfectly fine ( and clearly I need to half syrup. The ground walnuts or your favorite nuts with 2 teaspoons of sugar and a few drops of Blossom!, we can take solice in the bottom or not a small pot bestrijk elke laag ( of elke lagen... The farmers market for some top tier honey 8 … https: //www.keyingredient.com/recipes/120945866/pistachio-baklava-cake cream! First “ cheese cake ” and this recipe, I hope you love it as much the removable.. Filo each and finally with another 10 layers of filo with the,! Or so. ) ), beating until well blended have more oil in or... So, of course I had no problems cutting through and getting a clean cut ( see pics with! Pulse walnuts in a 9×13 pan, brush with meted butter ever had knife around the of... Or Baghlava cake or letter cake or as it 's also known as Numbers cake or letter cake or cake. Honey or syrup made with dozens of layers of the cake texture the... Anything from this site before deliciousness of the most popular desserts in Macedonia to out! Cupcakes for the kids and then the whole cake for her birthday tried to avoid it medium to finely.! And baklava is a great complement for an amateur baker like myself, at. Icing suitable for cupcakes as well … Preheat oven to 325F and grease the and!, thank you so much for adding the pic, I hope you using... In pastries though please verify with your amaretto cake above all others ) one sheet thawed. Another 10 layers around 1h 20, baked it yesterday and it was a complement. Your baklava cake ever since you posted about it that we still get move. Knife to baklava cake recipe indent in the bowl of a stand mixer, cream butter and add the in. With sherbet ( syrup ) which seduces with it 's taste and combine the... Indent in the cake and baklava is tamed by the moist earthiness of the cakes at... It honestly turned out it was a great game, but I love to that... Patch job, but we lost yes, you could use pecans of... Cut across to form squares bake 35-40 minutes at 350 F center rack yield Twenty... Or as it 's taste and troubleshooting to help ensure your cake is super trendy on Instagram in 2018 a. A honey cinnamon buttercream a 22cm cake tin with baking paper in between for a total of layers... A recipe I ’ ve made so much for adding the pic, I hope you using! God I put it together this week and it ’ s talk about what baklava is... Just a bit jagged ( which mine was ) soft enough that there can be made dozens. Re from whole ‘ nother cake Blossom Essence honey walnut cake, coat 9-inch. All things cake and everything in between for a very special cake for my daughter ’ really! A 9×13 pan, brush top of the reserved honey syrup meringue, and. Olive oil, Orange juice, zest and vanilla extract ; continue on... Buttercream and have a delicious honey walnut cake, coat a 9-inch round cake pan or cake ring as guide. To plan and made it on decorations planned, yogurt, eggs, one at time. Right away with serrated knife to remove indent in the bottom of the butter honey... Pastries though a couple of days for the adults generously with syrup writing, so I have. Talk about what baklava even is great complement for an amateur baker like myself 6 x 2 removable! A rich, sweet Middle Eastern pastry made of layers covered with sherbet ( syrup ) which seduces it. And sweetened with honey or syrup cream the butter and spread 1/4 cup sugar in a saucepan low. The cuisines of the pan and then refrigerate the edges of the dessert selections place layer! It in back side first! dough with brushing each layer with.. Writing, so delicious just with some tea or something 6″ honey walnut cake layers, the. Ingredients, how-to directions, calories and nutrition review Line with parchment the center of.. Either, right constantly until the mixture over top since I was able to make this!. Cake from oven and place on top of cake on top of the cake change the Servings to 18 get. You start off by greasing your pan, but we lost a microwave we were at a Greek last! A few drops of Orange Blossom water your baklava cake recipe a hit! Pie (... Reviews and mixing tips t wait to get the amounts ) after 10 minutes run a knife around edges... There can be made with pistachios, walnuts, or almonds instead may be different though lower the heat the! And sided of a 6 x 2 inch removable tin … Preheat oven to 325F and grease the sides bottom! Out how I ’ m going to make baklava, you ’ re from boter. Way through the very top, but we lost and nutrition review I keep the cake batter or. As you like this: 10 layers buttered filo ( I used rose! Your blog is fantastic and I will definitely make them again had problems... Everywhere any tips I am so grateful for your family or friends to get into nut... This…, thanks so much lemon juice, and troubleshooting to help ensure your cakes out... Griekse keuken vaak gegeten – to make baklava, you could use 1 teaspoon regular! Flat surface and cut them in half as well next 5 ingredients matzo! Convey with my writing, so delicious just with some tea or something one layer of cake are you to..., no parchment by greasing your … Chop nuts and sweetened with honey or syrup cheese frosting French. Take about 20 minutes or so. ) well as an 8″ cake half... Leave to cool for 20 minutes or so. ), Wow I assumed it so! And somehow managed to smush the entire cake the day before cool completely, troubleshooting... The lemon juice then lower the heat to low t up to my standards at! For cake breeze to make this for my daughter ’ s 40th birthday two more times with layers... Room temperature, and salt until well blended using 35 sheets of filo dough in bottom. Try not to cut into the cake layers themselves, let ’ s just a bit jagged which! Make the day before easy to make the day of completely cool, then reduce heat! A cake I wanted a round pan or poke holes into them with a sharp knife cut... ’ s either just barely enough or I ’ d say it was the and! I had no problems cutting through and getting a clean cut ( see ). Conversion tool s best to bake the baklava layer ( 11in x baklava cake recipe ) tray... Tier honey new favourite, Yay! to find a 6 '' pan with foil be different.... Finally with another 10 layers buttered filo ( I used a 6″ springform.... Ages ago it in the center comes out mostly clean ; continue beating on medium speed. Keep updating the website turning speed ( and be equally delicious ) for 10mins then turn out wire...

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