Queijo Serra da Estrela is a raw milk cheese produced with milk from the Bordaleira della Serra da Estrela and/or Churra Mondegueira sheep breeds, salt and a rennet made from cardoon (Cynara cardunculus) extract. How to eat runny cheese. The region where the Serra da Estrela cheese can be manufactured is limited to an area of 3,143.16 km2 (1,213.58 sq mi), which comprises the municipalities of Celorico da Beira, Fornos de Algodres, Gouveia, Mangualde, Manteigas, Nelas, Oliveira do Hospital, Penalva do Castelo, Carregal do Sal and Seia. While making this hand-made cheese curds are broken up by hand. To make the cheese, the milk is curdled for 45 minutes at 30°C with the addition of the rennet. To make the cheese, the milk is curdled by a rennet of cardoon flowers or lambs’ rennet and the curds are broken up manually. Serra da Estrela sheep and cheese. The texture of the paste varies depending on its age, from a very soft semi-liquid when young, to a soft but sliceable solid when older. It is a local favourite, but its flavour may not suit people who prefer mild cheese. The History of Serra da Estrela cheese, which has been recorded since the 16 th century, is closely connected with the History of mountain towns, shepherds and mountain life. You can slice it and eat it, rind and all, alone or with bread and possibly some home made jam. The production of Serra da Estrela cheese is concentrated on an area of 3,000 km² in the mountainous region of Serra da Estrela. I prefer Serra da Estrela cheese when it’s still young and gooey. Here could be your shop! Cheese is made for sharing. While making this hand-made cheese curds are broken up by hand. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Serra da Estrela cheese (Queijo Serra da Estrela) is a cheese made in mountainous region of Serra da Estrela in Portugal, which has been granted PDO status in the European Union.[1]. Serra da Estrela is an artisan, DOP, ewes’ milk cheese which has been made for centuries by shepherds in the Serra da Estrela Mountains in Beira. This cheese is made in the Serra da Estrela region, where the highest peak of Portugal is located. Name: Serra da EstrelaProducer: Various (Serra da Estrela, Portugal)Milk: Raw SheepAge: 60 days+Price: $26.00-$32.50/lb High in the Serra da Estrela mountain range of Portugal, artisanal cheesemakers have been producing this, their namesake cheese, almost the same way for centuries. First, an educational, fun visit to the Toy Museum to see toys from all eras, and in all shapes and sizes. Linhares is definitely worth a visit, one of Portugal's official Historical Villages, with an impressive 13th Century castle. 2020 ©Worldnews, Inc. Now, this is not to say that cheese production will cease due to lack of sheepherders, but the cultivation will become entirely commercialized, with sheep only being raised on standard commercial ranches and milked in bulk by machines. Local sheep's milk is used for making this tasty cheese, following very rigorous rules, mostly during November-March period. Serra da Estrela Cheese. Over 500,000 page views per month,Advertise your businese with us. Queijo Serra da Estrela. More info. The cheeses were then subject to a nutritional evaluation, being characterized for their fatty acids, minerals and CIE color parameters. Use our large database to learn more about your favourite dairy! Serra da Estrela cheese has been granted PDO (protected designation of origin) by the European Union. Definitely recommended this place and I will be back in a near future. Advertise with us. This is a traditional washed rind farmhouse cheese cured and aged. It is known as the ‘King of Portuguese Cheese’. Quick View. Serra da Estrela World Cheese. Manufacturing Don't leave the area without trying it. Serra da Estrela Cheese. Serra da Estrela is a Portuguese traditional cheese produced with raw ewe’s milk from “Churra Mondegueira” and “Bordaleira” autochthonous breeds and the wild thistle flower (Cynara cardunculus L.), which benefits from the status of Protected Designation of Origin. Privacy Policy 247 likes. (approx) This cheese is famous throughout the world for its unique character and intense flavor. Queijo Serra da Estrela (Serra da Estrela cheese) is a soft cheese from the region of Serra da Estrela. 1 review. Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource. With its buttery texture, it goes ideally with traditional bread. Reaching over 1,990 meters (6,529) high, most people get to the top via car, but many like to trek parts of the mountain on foot. There are also shepherds who ply the slopes and make a very special cheese, called Queijo do Serra, or DOP Serra de Estrela cheese.. Those shepherds are a dying breed. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? De Serra da Estrela, waarvan de hoogste piek, de “Torre”, 1993 meter meet, is een streek met prachtige landschappen en indrukwekkend steile hellingen, waar men … Fact. The curd is formed into cheeses, which are left to … The recipe is more than 2000 years old. Serra da Estrela cheese with Protected designation of origin certification is manufactured using only raw ewes’ milk, salt, and a crude plant rennet, from the dried flowers of Cynara cardunculus L., resulting in a cheese with peculiar sensorial features (without the addition of starters or additives) that has existed over many centuries. It can be tasted all over the region, but in the Solar do Queijo (Cheese Manor House), in Celorico da Beira , the tasting will be accompanied by an explanation about the manufacturing process. Made in the mountains of Serra da Estrela in the Beira region made with Sheep's Milk. For a Serra da Estrela cheese to be considered legit, only 3 ingredients can be involved in the cheesemaking process. Serra da Estrela cheesemaking workshop at Casa da Insua, in Penalva do Castelo. Here could be your shop! $430.15 per adult. Over 500,000 page views per month, Put your store on our map! The basil leaves were then incorporated in “Serra da Estrela Cheese”, either in its dehydrated form or as a decoction. On the platform, which started operating on 16 March 2019, two types of cheese are made available to consumers: sheep from Serra da Estrela DOP and cured goat. Love cheese? Serra da Estrela cheese (Queijo Serra da Estrela) is a cheese made in mountainous region of Serra da Estrela in Portugal, which has been granted PDO status in the European Union. In 2014, the Serra da Estrela Cheese was boarded in the international catalogue of endangered heritage foods named Ark of Taste which is maintained by the global Slow Food movement. It typically has a soft well-formed rind, smooth and thin with a uniform straw-yellow colour and is traditionally bound in cloth. Another popular way of tackling a whole cheese is to carve a circle out of the top to make a lid. Processo de fabrico artesanal do afamado Queijo Serra da Estrela. Because the sheep’s milk of Serra de Estrela is used to make Portugal’s most famous DOP Serra de Estrela cheese! You then have a pot of gooey goodness to take spoonfuls from. The cheese is formed into a somewhat irregular wheel with slightly bulging sides and upper surface. At dusk, at Casa Cerro da Correia, right in front of the Zêzere Glacier Valley, we will taste a special selection of sheep and goat cheeses from Serra da Estrela. Serra da Estrela (Queijo Serra da Estrela) is the king of Portuguese cheese and has been made for centuries by shepherds in the mountains of Serra da Estrela. Serra da Estrela Natural Park full-day private tour from Porto - must visit! Thus, information regarding its composition is of utmost relevance for both consumers and certified producers. For centuries, it's been made by shepherds who roamed the hills of Serra da Estrela with their sheep. The region where the Serra da Estrela cheese can be manufactured is limited to an area of 3,143.16 km 2, which comprises the municipalities of Celorico da Beira, Fornos de Algodres, Gouveia, Mangualde, Manteigas, Nelas, Oliveira do Hospital, Penalva do Castelo, Carregal do Sal, and Seia. "Bom Sabor da Serra" was born "with the desire to make the characteristic products" of the region accessible "to all Portuguese," he said. Milking is done by hand, after which the milk is heated, salted, and curdled using thistle extract. Its particular qualities result from slow draining of curdled raw sheep's milk which has been coagulated by using local Cynara cadunculus thistle rather than rennet. More info. Starting with raw sheep’s milk (it has to, since the cheese is DOP protected), Serra da Estrela is … Quejio Serra da Estrela. It is made from cardoon thistle, raw sheep's milk and salt. [2], Learn how and when to remove this template message, List of Portuguese cheeses with protected status, https://en.wikipedia.org/w/index.php?title=Serra_da_Estrela_cheese&oldid=985899201, Portuguese products with protected designation of origin, Cheeses with designation of origin protected in the European Union, Short description is different from Wikidata, Articles needing additional references from March 2013, All articles needing additional references, Creative Commons Attribution-ShareAlike License, This page was last edited on 28 October 2020, at 16:32. Made From Sheep's Milk. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. To recharge batteries, you must taste the most famous product in the region - the Serra da Estrela cheese. It is a  raw sheep’s milk cheese prepared using Bordalaira ewe’s milk. Serra da Estrela is a semi-soft cheese made from the milk of Bordaleira Serra da Estrela and Churra Mondegueira breeds of sheep. 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