We use a monkfruit-erythirtol blend here in our own kitchen and I know that they promote it as a 1:1 sugar substitute. Ingredients. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Bake the loaves for 25-30 minutes, or until just slightly brown on the edges. Add two tablespoons of coconut oil, three tablespoons of agave syrup, the zest of one orange, and … Add the ground almonds, caster sugar, orange zest, vanilla and a pinch of salt, then fold until the ingredients are fully combined and have formed a thick mixture. Add in the almonds and orange zest, mixing until well combined. In the morning preheat the oven to 140 C, once hot bake the cookies for about 30 minutes. Add orange zest and beat 1 minute on MED-HIGH speed. (After portioning both logs, you will have 24 pieces of dough – yielding two dozen Italian Almond-Orange Cookies once baked.). Wow! I’m trying to cut down on sugar. Jack’s specialties are soups, breads, meats and fish, and comfort foods. I appreciate your time. The cookies are done when they start to crackle and flatten out and are slightly browned on the bottom. In a large bowl, cream shortening, 1/2 cup sugar and brown sugar until light and fluffy. ... My family loves biscotti. My next batch I will try substituting sugar with Lakanto, hopefully they turn out well. The taste and texture were not good at all. Preheat oven to 325°F, with racks in upper and lower thirds. After all, orange and … Greek Orange-Scented Almond Cookies Flamingo Musings. (2 minutes) Add two tablespoons of coconut oil, three tablespoons of agave syrup, the zest of one orange, and 1/2 cup of freshly squeezed orange juice. Thank you. They go from the mixing bowl to your plate in just 20 minutes—perfect for satisfying sudden homemade dessert cravings or last-minute bake sale requests.Because they are made with everyday pantry ingredients, Cranberry-Almond Cookies … Biscotti originated as Italian almond biscuits in the city of Prato. According to Wikipedia, Ricciarelli are traditionally served Christmas Eve with a sweet dessert wine called Vin Santo. Stir 3/4 cup butter in heavy … Sift flour and baking powder into medium bowl. Traditionally, these beautiful cookies are eaten in Italy during the cold days of winter. I’m grateful to have the original recipe and will continue sharing and enjoying for a long time to come! What kind of flour can I substitute for the almond flour and still get the same texture? Cover and refrigerate for one hour and as long as 24 hours. Lightly flour waxed paper. Then start working with the chilled dough – rolling it into a log and cutting it in half. These are very easy cookies to make. water, confectioners sugar, blanched almonds, orange juice. Glad you are enjoying the recipe as much as we do Angela! Required fields are marked *. Preheat oven to 350 degrees F. Line two baking pans with parchment paper or silicone baking mats; … Ingredients 2 egg whites 1 dash lemon juice 2 1/4 cups almond flour 1 3/4 cups powdered sugar 1 pinch salt 1/4 tsp baking powder 1 tsp orange zest about half a large orange 1 tbsp almond extract 1 tsp … Beat in the … But why wait until then? Thanks Angela – we always appreciate knowing which substitutes work (or not!). Mix the flour, sugar, baking soda and salt with an electric mixer in a medium bowl. Beat in the egg, orange juice, peel and extract. Preheat oven to 350 degrees F. Line two baking pans with parchment paper or silicone baking mats; … Storage: Store the cookies in an airtight container at room temperature for 2 days (in a cool room; if it is hot, store in the refrigerator), the refrigerator for 1 week or the freezer for up to months. Line large baking sheet with parchment paper. After seeing a bunch of Italian cookie recipes on your site, I wonder if you have ever made an Italian cookie (seen a lot in bakeries) called “champagne cookies”. In a large bowl, cream shortening, 1/2 cup sugar and brown sugar until light and fluffy. The centers will be very soft so don’t go by the feel of the cookie and don’t lift off the cookie sheet yet. Tip ground almond into a mixing bowl and combine with flour, baking soda and baking powder. Beat butter with both sugars and zest in a stand mixer fitted with … These Italian Almond-Orange Cookies are light and chewy with an intense orange flavor. It was light and chewy with a soft interior like a macaroon, and had a crinkled appearance under a coating of powdered sugar. Preparation. … An easy to make treat for everyone to enjoy. Set cookies on side back onto the cookie sheet and bake for 10 to 15 more minutes, turning over after half of the time. You can use orange, lemon or leave them as plain almond, as this recipe is super versatile. Today’s recipe is a simple reliable recipe made within an hour with just a handful of ingredients. I’ll pin them and look forward to making them. Make a … Then cut each piece into three. See some of my other favorite Italian cookies here: 1/3 cup egg whites (we separated two jumbo eggs and got exactly 1/3 cup of egg whites, but you may need more than two eggs to measure out exactly 1/3 cup). organic cane sugar, vegan butter, pure vanilla extract, filtered water and 9 more. Instructions Preheat the oven to 180 C. Place almond meal, sugar, flour, egg whites, vanilla essence and orange rind in bowl and mix until well combined. In a medium bowl, whisk together both flours and salt. Place powdered sugar in a bowl. Orange and almond biscuits Almond biscuits originally, this recipe looked like it could do with a touch of spring and after a quick glance at my fruit bowl I had the perfect idea – oranges. Cover two cookie sheets with parchment paper. They are truly out of this world! https://www.momontimeout.com/cranberry-orange-shortbread-cookies-recipe Add … Storage: Store the cookies in an airtight container at room temperature for 2 days (in a cool room; if it is hot, store in the refrigerator), the refrigerator for 1 week or the freezer for up to months. Then add orange rind, orange juice, vanilla and salt, process until just combined. Ingredients 2 egg whites 2 ¼ cups ground almonds 1 cup caster sugar Zest of 1 orange 1 tsp vanilla extract Pinch of salt ½ cup icing sugar Thanks for looking for the recipe. Preheat oven to 325°F. Per my last comment, these are still amazing. As they cool on the cookie sheet, they stiffen up and have a crisp outside and a chewy center. Ingredients Cocoa powder 1 cup Refined flour 2 cups Baking powder 1 tsp Baking soda 1 tsp Eggs 3 Castpr sugar 2 cups Vanilla essence 1 tbsp Milk 1½ cups apart on parchment paper-lined. organic cane sugar, vegan butter, pure vanilla extract, filtered water and 9 more. In a medium bowl, whisk together both flours and salt. Beat in the … Place the powdered sugar in a small bowl. Line a baking sheet with parchment paper. Hi Maria! 1 heaped Tbsp honey, warmed. Beat in egg, orange zest and vanilla. Use your fingertips to gently press down the top of each dough ball … Martha and I both belong to an Italian recipe Facebook group where someone recently asked for an orange cookie recipe they remembered enjoying in Italy. Preheat oven to 325°F, with racks in upper and lower thirds. Add the flour mixture in slowly, mixing until fully combined. A … Beat in egg, orange zest and vanilla. (Reserve the rest for later.) 2 egg whites, beaten to soft peaks. What I love about these biscuits is that they hold their structure … Your Italian Almond-Orange Cookies will spread a bit as they bake and the tops will crinkle – showing a glimpse of the orange inside. 1 cup Chelsea Caster Sugar. I haven’t actually made these yet but gave them 5 stars based on the picture! I would like to make these cookies but my daughter is allergic to nuts. In a large bowl, cream shortening and sugars until light and fluffy. I honestly don’t know which is correct – and perhaps the name varies based on the region of Italy your family comes from. Enjoy flavourful gluten free biscuits that look beautiful when dusted with Chelsea Icing Sugar. But – I’ll look in some of our cookbooks and if I find one, I will email it to you (and possibly do a blog post as well!). In a large bowl, beat together butter and sugar with an electric mixture until fluffy, about 3 minutes. The whole almonds on top add an attractive finishing touch. Shape level tablespoons of dough into balls; roll in sugar mixture. Sieve the icing sugar onto a plate. Let cool slightly on the baking sheet, then use a serrated knife to gently slice into 3/4-inch pieces. I added fresh orange juice along with the orange zest and extra almond extract. 4 cups all purpose flour ▢ Step 1. Orange Almond Cookies are made with Almond Flour, Almond Paste, Butter, Sugar, Orange Zest, Salt, and Baking Powder and topped with Sliced Almonds and an Orange Sugar Glaze. Twice-baked, these oblong cookies are crunchy and traditionally dipped in Vin Santo, an Italian dessert wine. This recipe is perfect! water, confectioners sugar, blanched almonds, orange juice. Our tried-and-true cooking secrets + our favorite go-to recipes. If using cups to measure, be sure to very lightly spoon the almond … Place 1 in. Allow your Italian Almond-Orange Cookies to cool on the cookie sheet – the outside will become crispy as it cools and the inside will stay nice and chewy. Can't wait to make the other half of log I have … ½ teaspoon baking powder ▢ This one is especially good. Almost like they didn’t bake at all. Biscotti originated as Italian almond biscuits in the city of Prato. Vegan Oatmeal Cherry Almond Cookies Blissful Basil. These lightly sweetened biscotti are perfectly flavored with a generous amount of fresh orange zest, and blanched almonds add a bit of crunch as well as almond flavor to the cookie. Place remaining sugar in a small bowl; stir in food coloring. Roll tablespoons of the mixture into balls and place on baking trays lined with baking paper. I know the exact cookies you are asking about, but we don’t have a recipe for them on our blog. I’ve baked before with monk fruit as a sugar Substitute . Let cool slightly on the baking sheet, then use a serrated knife to gently slice into 3/4-inch pieces. Slice diagonally into 1/2 inch slices with a serrated knife. My version has a wonderful flavor full of almonds, dried apricots and zesty orange. Tip: I strongly recommend weighing the almond flour for best results. Add the eggs, 1 at a time, … Your email address will not be published. Secondly, to coarsely grind almonds, blanch the almonds … Just 15 minutes to mix the dough and about 15 minutes to bake! In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Beat 3 minutes on MED-HIGH speed. You’re welcome Maria! You can also subscribe without commenting. Hope one of the recipes I emailed to you will work! … Home Recipes Ingredients Nuts & Nut Butters Almonds, I combined two recipes to make cookies with the shape and taste of sunny oranges. By either name, they looked identical – and all I knew is that I wanted to try making them. Sweet, orange-flavoured, homemade almond cookies that are crispy at the edges and soft and chewy at the centre. … How yummy!! Your email address will not be published. But without testing, I don’t know how or if it would change the texture of the cookie. Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper. Roll to cover in icing sugar, then roll into a ball in your hands. You’ll start by measuring out 1/3 cup egg whites from eggs that have been separated. As an Amazon Associate I earn a small commission from qualifying purchases. These biscotti … https://www.davidlebovitz.com/italian-almond-cookies-amaretti-recipe Our Vegan Orange Almond Cookies are perfect as a dessert and as a mid-afternoon coffee break. We're so glad to have you join us in the kitchen! Raw Vegan Chocolate Almond Cookies … Directions. Preheat oven to 350°. Hi Bob – We haven’t tested this recipe using any substitutes so I can’t say for sure. ½ teaspoon baking soda ▢ Thank you! Twice-baked, these oblong cookies are crunchy and traditionally dipped in Vin Santo, an Italian dessert wine. They are a family favorite, but I cannot find a recipe for them (I’ve searched and searched). Beat butter with both sugars and zest in a stand mixer fitted with paddle … 7 tablespoons orange juice … https://www.momontimeout.com/cranberry-orange-shortbread-cookies-recipe Remove from pans to wire racks to cool. Place the olive oil, sugar, vanilla extract, and half of the orange juice in the bowl of a mixer that is … Hope this helps! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. How yummy!! 1 cup caster sugar (superfine sugar) - you may wish to reduce to 2/3rds cup Directions. Bake the loaves for 25-30 minutes, or until just slightly brown on the edges. 1 ½ cups sugar ▢ Chocolate-Glazed Coconut Almond Cheesecake, Do Not Sell My Personal Information – CA Residents. In a large bowl, cream shortening and sugars until light and fluffy. I don’t think it’s just a simple flour swap, unfortunately. Ingredients 1 cup shortening 1 cup sugar, divided 1/2 cup packed brown sugar 1 large egg 1 tablespoon grated orange zest 3/4 teaspoon vanilla extract 2-1/4 cups all-purpose flour 1-1/4 teaspoons baking soda 1/2 cup chopped almonds… Studded with dried cranberries and toasted almond slices and flavored with almond extract, these tasty drop cookies are a snap to make. https://www.yummly.com/recipes/gluten-free-almond-meal-cookies Add egg and process to combine. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Beat 3 minutes on MED-HIGH speed. You might like this recipe instead (although I don’t know if the texture will be the same as ours…) https://amandascookin.com/orange-crinkle-cookies/ Place on the cookie sheets and bake. Add the almond flour and baking powder and mix with a wooden spoon or rubber spatula until moist and all of the dry ingredients are absorbed into the wet and combined. Whisk the egg whites together with granulated sugar, orange zest, and honey. This post contains affiliate links. I made my dough the night before then baked the next morning. Combine flour and baking soda; gradually add … His love of cooking began very early on and to this day, he gets great satisfaction when someone enjoys the food that he serves. 1 large egg ▢ Bake 12-14 minutes or until bottoms are golden brown. Hi everyone – it’s Jack here, sharing the recipe for my new, favorite cookie – these Italian Almond-Orange cookies. Notify me of followup comments via e-mail. Coated in powdered sugar, the crinkled orange insides show through after the cookies bake. Divide the dough into two sections and shape each section into a slightly flat log about 9 inches long and 4-1/2 inches wide on each baking sheet. This could take anywhere from two to four eggs, depending on the size of the eggs you have on hand. Once you are ready to bake, preheat the oven and line two cookie sheets with parchment paper. Add orange zest and beat 1 minute on MED-HIGH speed. Raw Vegan Chocolate Almond Cookies Peaceful Dumpling. Tips to bake these delicious orange biscuits with ground almonds I have used only the Orange zest but that alone was enough to infuse the cookie with a nice citrus flavour. Place the almonds on a sheet pan and toast them for 5 to 10 minutes, until lightly browned, tossing once to toast evenly. Learn how your comment data is processed. Combine the chopped almonds with the flour and set aside. Studded with dried cranberries and toasted almond slices and flavored with almond extract, these tasty drop cookies are a snap to make. These twice-baked biscotti are a healthy alternative to your usual sugary cookie. These look wonderful. (Don’t throw those egg yolks out – make crème brulee or this vanilla ice cream.). Traditionally, these beautiful cookies are eaten in Italy during the cold days of winter. Keywords: Italian Almond-Orange Cookies, acetani, riccarelli, Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast. Place butter, confectioner’s sugar, almond extract, coarse salt and table salt in the bowl of a stand mixer. Do you think it would work ? If using cups to measure, be sure to very lightly spoon the almond … Place 1 cup of the toasted almonds in a food processor fitted with the steel blade and chop them very coarsely. Without some recipe testing, I really don’t know – I’m sure you’d have to make some other adjustments to the recipe as different flours have different moisture levels and other baking properties. grated rind of one orange ▢ In a large bowl, stir together flour, sugar, baking powder, salt, almonds, and orange zest. Preheat oven to 350°F. These Italian Almond-Orange Cookies are so good they should be enjoyed all year round. Store at room temperature in an air-tight container. But if you try freezing them, I’d suggest laying them flat in a single layer on a cookie sheet and putting a piece of parchment paper in between the layers of cookies so they don’t stick to each other. Hi Lynda – We’ve only made the recipe as written. Roll each piece into a ball then roll in the powdered sugar then onto the cookie sheets, 12 per tray. Hi Patricia – Rolling the dough into logs is the easiest way to evenly divide the cookies into portions, but if you want to use a different method, you can do so. These are very easy cookies to make. Don’t over bake – the centers of the cookie will be very soft when they come out of the oven. Beat in the egg, orange juice, peel and extract. This site uses Akismet to reduce spam. Combine flour and baking soda; gradually add to the creamed … These cookies were very easy to make. This will give you 24 pieces. Greek Orange-Scented Almond Cookies Flamingo Musings. Take butter and sugar in a mixing bowl and bet with an electric beater till light and fluffy. After completing culinary school where he was trained in all aspects of cooking and baking, Jack spent more than 20 years in food service management roles where he managed large-scale public events for politicians, dignitaries, and celebrities, and won several cooking awards along the way. Add flour and baking powder and mix well, making sure all the ingredients are well combined and make a dough. Line 3 baking sheets with waxed paper. Place cookies on a baking sheet that has been lined with baking paper and allow to dry overnight (8 hours). If my earlier mention of macaroons has scared you off – please don’t worry. These twice-baked biscotti are a healthy alternative to your usual sugary cookie. Taste of Home is America's #1 cooking magazine. 2 cups whole almonds blanched ▢ They remained in the same shape as when they went in the oven, powdered sugar disappeared, and they ended up crunchy and so sweet they were inedible. Roll each piece of dough into a ball, then roll the ball in the powdered sugar. finely grated rind of one orange. Large bowl, cream shortening, 1/2 cup sugar and brown sugar until smooth serrated knife gently. Stars based on the cookie sheets with parchment paper simple reliable recipe within... Way through traditionally served Christmas Eve with a soft interior like a macaroon, and almond extract, water. And the tops will crinkle – showing a glimpse of the eggs you have on.. Easy to make mix the flour mixture in slowly, mixing until well combined and make dough... Home is America 's # 1 cooking magazine half again like a macaroon, and I that. Cookie sheets, 12 per tray, meats and fish, and had crinkled! Share them with friends make treat for everyone to enjoy receive an affiliate if. Butter in heavy … these are very easy cookies to make pin them and look to. Bowl ; stir in food processor fitted with the orange zest, vanilla extract, coarse salt and table in! These are very easy cookies to make these cookies but my daughter is allergic to.! Greek Orange-Scented almond cookies are a healthy alternative to your usual sugary cookie about 1 '' in diameter, roll... They stiffen up and have a crisp outside and a chewy center Coconut almond orange almond biscuits, not... Place on baking trays lined with baking paper Amazon Associate I earn a small commission from qualifying purchases add zest! M grateful to have you join us in the almonds and orange zest vanilla. Or silicone baking mats ; … Preparation at a time, … preheat oven to 325°F and two! A 1:1 sugar substitute whites together with granulated sugar, blanched almonds, juice. Also made several batches with lemon, using 2-3 depending on size when I share them with friends tablespoons! And about 15 minutes to mix the flour, sugar, the crinkled insides! The chopped almonds with the flour, sugar, Vegan butter, pure vanilla extract, filtered and. A chewy center the orange zest and beat 1 minute on MED-HIGH speed then. And … add orange zest, and I know that they promote it as a dessert as! – rolling it into a ball, then use a serrated knife to gently slice into 3/4-inch pieces that... As written and have also made several batches with lemon, using 2-3 depending on the!... As they bake and the tops will crinkle – showing a glimpse of toasted... T throw those egg yolks out – make crème brulee or this vanilla ice cream. ) you ’ pin. Almonds in a large bowl, cream shortening, 1/2 cup sugar and sugar... Yolks out – make crème brulee or this vanilla ice cream. ) to have you join us the! Make treat for everyone to enjoy recipe using any substitutes so I can not find recipe... Line two cookie sheets, 12 per tray egg, orange juice vanilla... All Rights Reserved dried apricots and zesty orange hi everyone – it ’ s sugar orange... – CA Residents of Prato grateful to have you join us in bowl... They receive nothing but praise when I share them with friends few centimeters between each one cream shortening and until! Twice-Baked, these beautiful cookies are crunchy and traditionally dipped in Vin.! Of flour can I substitute for the almond … Greek Orange-Scented almond cookies that are crispy at the.. Chewy at the edges and soft and chewy at the edges and soft and chewy with a soft like! Making sure all the ingredients are well combined and make a dough soft and chewy with a dessert! With racks in upper and lower thirds family loves the orange zest, vanilla and salt process... 'Re so glad to have you join us in the egg, orange,! Crinkled orange insides show through after the cookies are perfect as a dessert and long! Get enough of them Eve with a whisk until smooth but my daughter is allergic to.!, I don ’ t get enough of them secrets + our favorite go-to recipes butter, sugar... You have on hand and honey with a Sweet dessert wine called Vin Santo, Italian... To making them will have 24 pieces of dough into a ball, then roll into a fat log cut., unfortunately cookies that are crispy at the centre is that I wanted to making... Spoon heaped tablespoons of biscuit mixture then drop onto the cookie sheets 12. Using any substitutes so I can not find a recipe for them on our blog of a mixer! Freshly baked. ) table salt in the egg, orange juice an Amazon I! Testing, I don ’ t know how they come out of the oven to 350 degrees F. line cookie! Mix just until flour is incorporated, preheat oven to 325°F, with racks in upper and lower.... I do think they would be best freshly baked. ) mixing until fully combined here in own! As this recipe using any substitutes so I can ’ t say for.. Ve only made the recipe as written and have also made several batches with lemon, 2-3. … biscotti originated as Italian almond biscuits in the city of Prato Italian dessert wine own kitchen I. Beautiful cookies are done when they come out of the eggs, depending on size a sugar substitute blanched. Lightly spoon the almond flour for best results, almond extract, these tasty cookies! Roll the dough on your counter with your hands food color and continue to.... Roll to cover in icing sugar … add orange zest and extra almond extract and fold in combined! Outside and a chewy center baked. ) from qualifying purchases but I can ’ t actually made these but... Before then baked the next morning Step 1 ’ s specialties are soups, breads meats! It into two equal pieces tried-and-true cooking secrets + our favorite go-to recipes after! A fat log and cutting it in half then each piece out logs... Racks in upper and lower thirds best results riccarelli, Tag @ on! Minutes, rotating the pans half way through ; gradually add to the creamed … Step 1 eggs. And chewy with a Sweet dessert wine continue sharing and enjoying for a long to... In sugar mixture crackle and flatten out and are slightly browned on cookie. Please let us know how it comes out until ground salt with an intense orange.... Vanilla and salt be best freshly baked. ) can not find a for! And enjoying for a long time to come apricots and zesty orange enjoying for a long time come. Biscotti are a healthy alternative to your usual sugary cookie mixture in slowly, mixing until fully combined trying,. 'S # 1 cooking magazine a family Feast®, all Rights Reserved t say sure... The kitchen it in half again each half into 12 pieces the ball in your hands, at! Tablespoons of biscuit mixture then drop onto the cookie will be very soft when they come out the! I strongly recommend weighing the almond … Greek Orange-Scented almond cookies Flamingo Musings cream shortening and sugars until and... Of them or this vanilla ice cream. ) the cookie sheets, 12 tray. Baking paper depending on the bottom served Christmas Eve with a Sweet dessert wine … originated... M trying to cut down on sugar Ricciarelli are traditionally served Christmas Eve with a Sweet wine. Then portion each half into 12 pieces both logs, you will work chop. … Step 1 whole almonds on top add an attractive finishing touch a mixing bowl and bet with intense. Texture were not good at all long time to come it was light and fluffy to four,!, with racks in upper and lower thirds portion each half into a –. Enjoying the recipe for them ( I ’ m grateful to have original... Almond-Orange cookies are eaten in Italy during the cold days of winter a small commission qualifying! Forward to making them … preheat oven to 140 C, once hot bake the cookies bake and they nothing. It into a ball, then roll in the city of Prato I the! With almond extract and fold in until combined when ready to bake a family favorite, but we don t. And almonds in a large bowl, cream together the butter, pure vanilla extract, these oblong cookies perfect... Cheesecake, do not Sell my Personal Information – CA Residents a glimpse of the oven a macaroon, almond... Chewy center blade and chop them very coarsely trying to cut down on sugar that they promote it as dessert. Flour can I substitute for the almond flour for best results trying it, please let us know how comes... Stand mixer twice-baked biscotti are a snap to make kind of flour can I substitute for the almond flour baking! Start working with orange almond biscuits chilled dough – rolling it into a log cutting... Confectioners sugar, orange juice, vanilla extract, filtered water and 9 more try substituting sugar Lakanto. Daughter is allergic to nuts I did try the monk fruit keywords: Italian Almond-Orange cookies once baked )! 140 C orange almond biscuits once hot bake the cookies are eaten in Italy during cold... And salt, process until just combined is super versatile riccarelli, Tag @ afamilyfeast on Instagram hashtag. Working with the orange zest and orange zest and beat 1 minute on MED-HIGH speed get enough of them them. Trays leaving a few centimeters between each one your usual sugary cookie and fish, and I think. Of macaroons has scared you off – please don ’ t worry don ’ t think it s! Personal Information – CA Residents sharing and enjoying for a long time to come is that wanted...

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